The recipe for fast rolls
"Bread is the head for everything," says a famous proverb. We will not argue, but it is much more interesting to submit to the first dish instead of simple slices of bread Fragrant homemade pyshki!!
Buns with garlic and greens Recipe from "so simple!" They turn out to be unusually soft, tasty and fragrant, and their original form will pleasantly surprise loved ones.
Recipe for fast rolls
- 400 g of flour
- 1 tsp. Dry yeast
- 1 tsp. Sahara
- 2-3 cloves of garlic
- 250 ml of milk
- 0.5 tsp. Salt
- 50 g of butter
- 2 tbsp. L. Vegetable oil
- 1 yolk
- Blend yeast With sifted flour, add warm milk, salt, sugar and vegetable oil, stir and mix soft dough. A bowl with dough wrap and put in a warm place for 30 minutes.
- While the dough is suitable, prepare the filling. In the softened butter add crushed Greens and garlic, Passed through the press, mix.
- Approached dough batter, roll into sausage,Which then cut into small slices. Each slice roll into a flat cake, in the center of which you put a little stuffing. Fold the circles 4 times and place 2-3 pieces in the molds for the muffins.
- Smear the next buns with yolk and send to the oven, heated to 180 degrees, for 20-25 minutes.
A great alternative to bread! So as not to bother often with a kneading dough, I use this trick: I cook 2-3 portions at once. Part of the dough I use on the same day, and I leave some in the fridge for later: the dough is well kept under the film for up to 5 days.
Let and friends taste fresh homemade buns, share a recipe!