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Potatoes baked with cheese

Potatoes baked in the oven, - not only incredibly satisfying, but alsoA useful dish. After all, even after cooking, all useful trace elements are stored in this vegetable. Thanks to the content of a large amount of potassium, potatoes are recommended for those who suffer from hypertension, fragility of bones, and also has problems with the cardiovascular system.

Today our editorial staff will share with you an amazing recipe. By cooking potatoes this way, you will fall in love with this dish from the first piece!

Potato baked with cheese in foil

Potatoes baked with cheese

Ingredients

  • 1 large potato
  • 1/2 tsp. olive oil
  • 1/4 tsp. Sea salt
  • 100 g of cheddar cheese
  • 50 g of bacon
  • 1 tbsp. L. Sour cream

Cooking

  1. Cut a small layer of the tuber as shown in the photo. On the sides make several vertical incisions.
    Potato baked with cheese in foil
  2. Place the potatoes on the foil for baking and margarine it with olive oil, then salting.
    Potato baked with cheese in foil
  3. Wrap the potatoes in foil and bake it for exactly an hour, preheating the oven to 200 degrees.
    Potato baked with cheese in foil
  4. In the finished potatoes sprinkle 1 tablespoon of grated cheese and put it in the oven for another 5 minutes.
    Potato baked with cheese in foil
  5. Take the dish out of the oven, add bacon and the rest of the cheese. Place potatoes for another 5 minutes in the oven.
    Potato baked with cheese in foil
  6. Fields turned aromatic potatoes with sour cream.
    Potato baked with cheese in foil

See in this video a master class for cooking appetizing Potatoes with cheese.

This dish is a real place for culinaryFantasy ... do not confine yourself to one cheese, you can add a piece of fat, onion rings, sweet peppers, fried mushrooms, greens, and any foods that you like.

Rather, look for foil for baking and start preparing the most hearty dish of potatoes!

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