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Brewed dough for dumplings

"so simple!" Proposes A universal custard batter, Which must certainly get into your piggy bank.

Dough is not only unusually pleasant in work, butYet delicious! That dumplings, that dumplings, that chebureks turn out with it unusual. Also from such a test you can prepare wonderful poses, khinkali, manti and puff pastry.

Brew dough for dumplings

A miracle, not a dough! From one portion today turned out a whole set of dishes: vareniki with cottage cheese, chebureks with meat and for pyschki left ...


Brew dough for dumplings


  • 3 tbsp. Flour
  • 1.5 tbsp. Boiling water
  • 1 egg
  • 3 tbsp. L. Sunflower oil
  • 0.5 tsp. Salt


  1. Sifted Flour Mix with salt. Make a deepening in the hill and pour in the sunflower oil.
  2. Pour boiling water into the flour and mix the mass to a homogeneous consistency. Let it cool down for about 5 minutes.
  3. Lightly shake in a separate container egg, So that the protein with the yolk is mixed, pour the mixture intoDough and start to mix it. At first the person will break up into separate sliding segments, but after a minute of kneading you will get a uniform brewed dough.
  4. Leave the dough in the bowl to rest for 30 minutes, not forgetting to cover it with a towel. For this time you can prepare a filling for your future culinary product.

Brew dough for dumplings

The brewed dough turns out to be soft, soft andCompliant, working with him - a complete pleasure. Finished products perfectly keep the shape when cooking, frying and frosting. The recipe tested itself and was satisfied, now I advise all girlfriends.

Try to cook and you, do not forget to share the recipe with your friends!