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Recipes for festive salads

You have already figured out what dishes you will serve on the festive New Year's table? If not, meet a selection of new Fashionable salads from "so simple!".

Beautiful New Year's table

Recipes for celebratory salads

Bright, fresh, juicy solutions will definitely comeOn kusu your guests! A characteristic feature of these dishes is that they are prepared quite easily, but in appearance as from a restaurant. A set of products may seem a little exotic, but at a price is quite acceptable. Once a year to afford exactly you can!

Beetroot trees

A win-win appetizer, delicious and vitamin!

Snack of beetroot

Ingredients for 6 servings

  • 6 small beets
  • 150 g soft brynza
  • 1 avocado
  • 1 tsp. Thick sour cream
  • 1 tsp. Lemon peel
  • 1 tsp. Lemon juice
  • Salt, pepper, greens to taste

Cooking

  1. Beet broth in a uniform, cool, peel. Cut into layers with a thickness of 3 millimeters. Salt, pepper to taste.
  2. In one bowl, combine the cheese with lemon zest, chopped garlic and ground pepper. In another dish, mix the avocado pulp, add sour cream, ground pepper and carefully mash with a fork.
    Snack of beetroot
  3. Make the tree of two kinds with different fillings. Lay out for each beet circle a little stuffing, taking as the basis the widest layer, so that the fir-trees turn out to be stable. Each scrapie construction with a skewer.
  4. Ready-made fir-trees decorated with greens.

Rice salad with liver

For this salad it is better, of course, to cook homemade mayonnaise. Like all lovers of nutritious layered salads!

Rice salad with liver

Ingredients for 5-6 servings

  • 1 tbsp. Boiled rice
  • 500 g of beef liver (can be replaced with veal or chicken)
  • 4 boiled eggs
  • 200 g of hard cheese
  • 1 can of canned corn
  • Flour for breading
  • Cooking oil for frying
  • 180-200 g of mayonnaise

Cooking

  1. Prepared liver (peeled from the film and soaked in milk) cut into pieces with a thickness of 1 centimeter. Roll each in flour, you do not need to salt.
  2. Heat the vegetable oil in a frying pan,Lay out pieces of liver, fry for 30 seconds and flip. Then again roast the liver for 1.5-2 minutes on each side. Fried liver is laid out on a paper towel and blot, eliminating excessive fat content.
  3. Prepared pieces of liver cut as small as possible. It is convenient to grate the liver on a grater.
    Rice salad with liver
  4. From the jar with corn, drain the liquid. Boiled eggs stripped into proteins and yolks and sodium separately.
  5. Sodium cheese on a fine grater.
  6. Lay the salad on the dish with layers: beef liver, rice, corn, cheese, egg white and yolk. Layers of liver, rice and cheese to grease with mayonnaise. Place the salad in the refrigerator for 2-3 hours to soak.

Shrimp salad on a snow pillow

Aerial, dietary salad: you can enjoy and not worry about the figure.

Salad with shrimps and cheese

Ingredients for 4 servings

  • 200 g of hard cheese
  • 4 boiled eggs
  • 400 grams of shrimp
  • Lettuce leaves

Ingredients for sauce

  • 7 quail eggs
  • 150 ml of vegetable oil
  • 1 tsp. Mustard
  • 1 tsp. Sahara
  • 1/2 lemon juice
  • 1/2 peel of lemon
  • Salt, pepper to taste
  • Coriander, dill to taste

Cooking

  1. Cheese of sodium. It will be more beautiful if you do this on a grater for Korean carrots.
  2. Boiled chicken eggs stratified into proteins and yolks and sodium separately. Mix the cheese with the yolks.
  3. Shrimp the broth for 3-5 minutes in salted water, cool and clean.
    Salad with shrimps and cheese
  4. For sauce: Combine raw quail eggs, sugar, salt and mustard, whisk together with a mixer. Do not stop whipping, use a thin trickle of vegetable oil. Whisk to a dense mass. Add lemon juice, chopped greens and ground pepper.
  5. Lay out lettuce leaves on top of the dish, from above create a "snowy" pillow of grated proteins, then a cheese-yolk mixture and shrimp. Serve the sauce separately.

Warm salad with chicken

This nourishing salad will be especially appreciated by men. Shortly before filing the potato mixture to warm up all the facets of taste!

Warm salad with chicken

Ingredients for 4 servings

  • 400 g chicken breast
  • 1 onion
  • 4 potatoes, cooked in a uniform
  • 2 green apples
  • 2-3 cloves of garlic
  • Mix of lettuce leaves
  • Cooking oil for frying
  • Salt to taste

Ingredients for sauce

  • 300 g of thick yoghurt without additives
  • 1 bunch of cilantro
  • 1 bunch of dill
  • 2 tsp. Honey
  • 2 tbsp. L. Lemon juice
  • Salt, pepper to taste

Cooking

  1. Chicken fillets cut along into thin strips, not salt.
  2. Heated a little oil in a frying pan, laid out chicken strips, giving each a different form, fry until golden brown. Lay the meat on a paper towel so that excess fat is absorbed. Slightly saline.
  3. Onions finely chop, fry until golden, connect with chicken.
  4. Apples peeled and cut into cubes, sprinkled with lemon juice so that the slices did not darken. Potatoes are also cut into cubes.
  5. Add potatoes, apples and chopped garlic to the chicken and onions.
    Warm salad with chicken
  6. For sauce: mix yogurt, lemon juice, chopped greens, ground pepper and honey.
  7. Serve the salad in a deep plate (it best preserves the heat), putting the salad leaves on the bottom, laying the preheated potato-chicken mixture on top. Serve the sauce separately.

New Year salad with nuts

This salad snack is radically different from everyone else: pear notes, cheese, nuts, balsamic ... gourmets, your choice!

Spicy salad with nuts

Ingredients for 4 servings

  • 2 packs of spinach leaves or a mix of lettuce leaves
  • 150 g of cheese with blue mold
  • 2 pears
  • 1 tbsp. Kernels of a walnut
  • 1 tbsp. L of sugar
  • 0.5 tsp. Vegetable oil

Ingredients for refueling

  • 200 g of thick yoghurt without additives
  • 3 tsp. Grain mustard
  • 1 tbsp. L. Balsamic vinegar

Cooking

  1. Roast the nuts in a dry frying pan over medium heat until a pleasant, characteristic aroma appears. Watch that the nuts are not burnt.
  2. Add sugar to the nuts, continue frying for 1-2 minutes, stirring constantly, until the nuts get a caramel shade and gloss.
  3. Put the nuts on a plate greased with vegetable oil, trying not to contact each other.
  4. Pear cut into thin slices, cheese - small pieces.
  5. Prepare the dressing, mixing yogurt, mustard and balsamic.
  6. Lay out lettuce leaves on top of a wide, flat plate, spread out the rest of the ingredients. Sauce serve separately.
    Spicy salad with nuts

Choosing a couple of salads from this list, you definitely will not lose! But the best solution is to cook them all, because each of these dishes has a unique taste.

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