Cake with prunes

Ingredients

• 1 tbsp. Sugar (for dough)
• 3 eggs
• 250 g of butter (can be margarine)
• 4-4,5 tbsp. Flour
• 1 tsp. Soda (extinguish with vinegar)
• 30 pcs. Prunes without seeds
• 200 ml of white dry wine
• 15 walnuts
• 1 L of sour cream with 25% fat content
• 100 g of dark chocolate
• 50 g of white chocolate
• Sugar to taste (for cream)

Cooking

1. Rinsed prunes without seeds pour wine and leave for 3-6 hours. It is more convenient to do this on the eve of baking a cake.
2. Mix eggs, sugar and softened butter or margarine in a bowl. Add the baking soda. Add the flour to the mixture. Kneading soft dough.
3. Soaked prunes get out of wine, fill it with halves of walnut kernels.
4. Dough roll sausage, cut it into 30 identical pieces. Each piece is rolled into a flat cake, in the middle of which place 1 stuffed nuts prunes. Protect the edges, form a ball.
   
5. Thus preparing 30 balls, lay them on a baking tray so that they do not come in contact: during the baking process, the balls with prunes will increase in volume.
6. Bake the balls in the oven until golden brown at 200 degrees.
7. Prepare the cream, adding sour cream to taste and whipping the mixture with a mixer.
8. Bake the balls in the sour cream for a few minutes and put on a flat dish slide. The remains of the cream pour on the cake to fill the voids between the balls.
   
9. Black chocolate melt on a water bath or in a microwave and pour the cake to them. On top the product is finely grated by the former chocolate. Send the dessert to the fridge for 5-6 hours for impregnation.