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Juicy baked beef

Brazil - a paradise for meat eaters and hell for vegetarians! Meat is loved here and knows how to cook: they boil, fry, stew, bake juicy large pieces ... in this country, any burenku is perceived first as a large piece of meat, and then as a source of milk, cottage cheese, sour cream.

Brazilian cuisine

"so simple!" Offers an unusual Recipe for baked beef. Lovers of roast beef will be definitely appreciated: the meat remains juicy and turns out extraordinarily tender!

Juicy baked beef

For cooking this dish is ideal Rumpy (Upper part of the hip beef cut). Pieces weighing up to one and a half kilograms from this part are used for cooking roast beef.

Juicy baked beef


  • 700 g of beef tenderloin
  • 200 ml of white dry wine
  • 100 ml of white wine vinegar
  • 100 ml of olive oil
  • 2 sprigs of rosemary
  • 1 kg of rock salt
  • 5 peas of black pepper


  1. Prepare marinade, Mixing olive oil, white wine vinegar and wine. Add black pepper peas and rosemary. Place the washed, dried and peeled meat in the marinade for a minimum of 2 hours.
    Beef in marinade
  2. Put the beef in a high-temperature form with highSide, there also pour part of the marinade (about 1/4 part). Cover the meat with a large piece of baking paper so that it covers the meat completely from all sides.
    Baked beef
  3. On the paper salt Slide, to get something like a cover.
  4. Bake beef at 195 degrees for 25-30 minutes. At such parameters, the meat will be an average degree of roasting: pinkish inside, but without blood. Take into account that it takes more time to make a bigger piece.

Serve the dish, cut into thin slices, ideally with a salad of fresh vegetables.

Baked beef slice

Acquaintance with kitchens of other countries is soFascinating (of course, if you do not need any exotic products). Experiment and prepare a new one, please yourself and your family with a culinary variety!

And the recipe is definitely worth sharing with friends.