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Bacon, baked in the oven

Chicken - without a doubt, the main bird of our time! "so simple!" Offers another wonderful cooking recipe Chicken in the oven: In the marinade in Greek.

Chicken baked in the oven

Homer's descendants know a lot about cooking! Marinade on the basis of yogurt, lemon juice and aromatic herbs turns the habitual chicken legs into an exquisite Dish of Mediterranean cuisine. By the way, the leg can be replaced by any other chicken "spare parts".

Bacon, baked in the oven


  • 1 tbsp. Low-fat yogurt without additives or kefir
  • 2 kg of chicken legs (shins, wings)
  • 2 tbsp. L. olive oil
  • 0.5 tbsp. L. Dried oregano
  • Salt, black pepper to taste
  • 2-4 cloves of garlic
  • 2 tbsp. L. Lemon juice
  • Lemon peel
  • Small bunch of fresh parsley


  1. Prepare Greek marinade for chicken. Mix olive oil with yogurt, add crushed garlic, pepper, salt, oregano, lemon juice and lemon zest. Stir, add finely chopped parsley.
    Greek marinade for chicken
  2. In a strong package, place a leg, there also have a marinade. Close tightly and massage the meat so that each piece is soaked in the marinade. Leave the package in the refrigerator for a couple of hours, or better at night.
    Greek marinade for chicken
  3. Heat the oven to 190 degrees. Lay the meat together with marinade in a fire-resistant form, cover with foil, bake for 30 minutes, then take off the foil and cook until a beautiful ruddy crust appears.
    Bacon stove baked in the oven

An ideal dish for a family dinner or for a weekend lunch!

Strongly recommend to cook chicken inMultivark. For 40-50 minutes in the "bake" mode, an abundance of aromatic gravy and tender meat are obtained, which literally itself is separated from the stone. real jam!

This recipe is worth it to share.