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Baked chicken with garlic

"so simple!" Hurries to present an unusually easy, but very tasty Recipe for baked chicken. Believe, it's something!

Chicken with 40 cloves of garlic

Chicken "40 cloves of garlic" (poulet aux 40 gousses d'ail) - a classic dish of Provencal cuisine, which over time has acquired many variations. One thing remains unchanged: 40 cloves of garlic, Which fill the bird itself, the kitchen and the surrounding area is impossible with a mouth-watering fragrance!

Chicken with 40 cloves of garlic

Baked chicken with garlic

Ingredients

  • 1 chicken weighing approximately 1.5 kg
  • 40 cloves of garlic (3-4 heads of garlic)
  • 1 tbsp. White dry wine
  • 1 tbsp. L. Dry Provencal herbs
  • 50 g of butter
  • Salt, black pepper to taste

Cooking

  1. Heat the oven to 180 degrees. Prepared chicken with salt and pepper inside and outside.
  2. In the form for baking with a thick bottom or a scallop, heat butter and lightly saute it with peeled garlic.
  3. Put the bird in the shape directly on the prepared garlic, sprinkle with Provencal herbs, pour Wine. Do not forget to tie the chicken legs first!
    Chicken with 40 cloves of garlic
  4. Send the chicken to bake for 1 hour, without forgetting to cover with a lid or foil. Then take off the cover, pour the carcass with the excreted juice and cook for another 30 minutes until a ruddy crust appears.

Chicken with 40 cloves of garlic

By the way, garlic after baking is by no meansDo not throw it away! It softens and, combined with the juice of the chicken, wine and the aroma of herbs, turns into an exquisite namazku, which is good to serve to croutons or meat. Next time, perhaps, all 60 denticles will add!

Invite friends to treat in French style, I'm sure they will ask for a prescription!

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