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How to bake a biscuit

biscuit - quite capricious pastries, which requires skill and diligence. Today our editorial team will help you to cook lush, tall and delicious Biscuit.

How to bake a biscuit

We have prepared several recipes for biscuit, which are suitable for preparing cakes in a multivarquet, as well as for an oven. So that the baking turned out really tasty, clearly follow our recipes.

How to bake a biscuit in the oven

Biscuit simple on lemonade

Ingredients

  • 4 eggs
  • 250 g of sugar
  • 10 grams of vanilla sugar
  • 200 g of carbonated lemonade
  • 200 g of vegetable oil
  • 400 g of flour
  • 1 tsp. Disintegrating agents

Cooking

  1. Whip with eggs, sugar and vanilla sugar.
  2. Continue to whip, slowly add vegetable oil and lemonade.
  3. Add flour and baking powder, then beat the mixture again.
  4. Place the dough in the bowl of the multivarquet and set the baking time to 65 minutes.
  5. After the multivark signal, add another 65 minutes. At the end of the baking turn off the heating and leave the biscuit to cool for another 20 minutes.
  6. Turn the bowl multivarka on the stand and leave the biscuit in this condition until it cools down completely.
  7. Biscuit is made high and fluffy, and also has a delicate lemon flavor.

How to bake a biscuit in the oven

Chocolate biscuit in multivark

Ingredients

  • 250 g of flour
  • 400 g of sugar
  • 2 eggs
  • 1.5 tsp. Soda
  • 1.5 tsp. Baking powder
  • 6 tbsp. L. cocoa
  • 200 g of milk
  • 1 tsp. Vanilla sugar
  • 60 g of vegetable oil
  • 200 g of boiling water

Cooking

  1. Mix all ingredients except water, add 1 cup boiling water at the end of the mixing.
  2. Grease the bowl multivarka butter and pour into it a batter.
  3. Bake a biscuit in baking mode for 60 minutes.

How to bake a biscuit in the oven

Sponge cake with hot milk

Ingredients

  • 120 g milk
  • 60 g of butter
  • 165 g of flour
  • 6 g of a disintegrant
  • 165 g of sugar
  • 3 eggs
  • 10 grams of vanilla sugar

Cooking

  1. Preheat the oven to 175 degrees and covered with parchment paper the bottom of a separable shape.
  2. Mix and souse twice the flour, baking powder and salt.
  3. Connect the milk and butter. Place the mixture in a saucepan and slowly heat until the oil has melted.
  4. Slowly adding sugar, whisk eggs for about 1 minute until a thick foam appears.
  5. In three stages add flour to the egg mass. Gently mix the mixture with a spatula.
  6. Heat the milk with butter one more time to a boil. In two stages to connect the hot milk with the dough.
  7. Place a thick mass in a mold and bake in the oven for 20-25 minutes at a temperature of 175 degrees.

How to bake a biscuit in the oven

Do not forget to share these culinary ideas with your friends! And we have prepared for you another stunning recipe.

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