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How to marinate mackerel

"so simple!" Proposes To cook mackerel, Which to taste will be no worse than red fish. And the secret of this dish is in a spicy marinade, in which the fish reveals its taste in a special way.

How to marinate mackerel

Cook mackerel for this recipe to surprise the guests with an amazingly tasty snack that will become relevant on any table!

How to marinate mackerel

How to marinate mackerel

Ingredients

  • 2 fresh frozen mackerel
  • 2 onions
  • 250 ml of water
  • 6 buds of a carnation
  • 1/2 tsp. Black peppercorns
  • 1/3 tsp. Sweet pepper powder
  • 1/2 tsp. Coriander
  • 2 tsp. Salt
  • 0.5 tsp. Sahara
  • 2 tbsp. L. Sunflower oil
  • 2.5 tbsp. L. Apple cider vinegar

Cooking

  1. Mackerel Defrost, cut into small portions.
  2. Boil water, add salt, sugar, cloves, peppercorns and ground, coriander, butter. Boil the marinade for 1 minute over low heat. When it cools down a little, Apple vinegar.
  3. bow Cut them into half rings, mix them with pieces of fish, cover with a cooled marinade and place them in the refrigerator. You can take a sample in 24 hours.

In the same way you can marinate and herring, but mackerel, of course, much more spectacular. To this snack, and asks for a side dish of boiled potatoes, sprinkled with herbs ... delicious!

For a long time already I do not buy salted or pickled fish, as you recommend. Prepare and share recipes from "so simple!" with friends!

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