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Onion cutlets

"so simple!" Hastens to please new Recipe for budget cutlets. When you try them, you can not immediately guess what they are made of: either mushrooms, or fish, or vegetables ... and the main component in them is a common onion!

Onion recipe recipe

Onions cutlets Lenten menu And will be liked even by those who do not tolerate onions in dishes: after roasting and quenching, it is absolutely not felt. A dish from almost nothing, but the taste - the tongue will swallow!

Onion recipe recipe

Onion burgers

Ingredients

  • 2 large onions
  • 1 large potato
  • 3 tbsp. L. Manki
  • Salt to taste
  • Vegetable oil for frying
  • 1 L of tomato juice

Cooking

  1. bow Cut as small as possible (most importantly - do not cry). It's great if you have a combine harvester.
  2. potatoes Sodium on a grater with small holes, mix with onion, salt. So that the taste is more vivid, instead of salt, you can add 1 tbsp. L. Soy sauce.
  3. Add to the mass Semolina, Mix, leave for 10-15 minutes for swelling.
  4. After the mass becomes more uniform, with wet hands, form small cutlets and fry them on both sides in vegetable oil.
  5. Fold the cutlets into a thick-walled saucepan and pour Tomato juice. Mushrooms on low heat for 30 minutes, without stirring or turning over.

Onion recipe recipe

Cutlets turn out magnificent and ruddy, they perfectly keep the form. A great addition to any garnish! With no less pleasure, such cutlets can be eaten with a slice of fresh bread. delicious.

From the heart I advise this recipe. Do not forget to share it with your friends!

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