"so simple!" Hastens to please new Recipe for budget cutlets. When you try them, you can not immediately guess what they are made of: either mushrooms, or fish, or vegetables ... and the main component in them is a common onion!
Onions cutlets Lenten menu And will be liked even by those who do not tolerate onions in dishes: after roasting and quenching, it is absolutely not felt. A dish from almost nothing, but the taste - the tongue will swallow!
- 2 large onions
- 1 large potato
- 3 tbsp. L. Manki
- Salt to taste
- Vegetable oil for frying
- 1 L of tomato juice
- bow Cut as small as possible (most importantly - do not cry). It's great if you have a combine harvester.
- potatoes Sodium on a grater with small holes, mix with onion, salt. So that the taste is more vivid, instead of salt, you can add 1 tbsp. L. Soy sauce.
- Add to the mass Semolina, Mix, leave for 10-15 minutes for swelling.
- After the mass becomes more uniform, with wet hands, form small cutlets and fry them on both sides in vegetable oil.
- Fold the cutlets into a thick-walled saucepan and pour Tomato juice. Mushrooms on low heat for 30 minutes, without stirring or turning over.
Cutlets turn out magnificent and ruddy, they perfectly keep the form. A great addition to any garnish! With no less pleasure, such cutlets can be eaten with a slice of fresh bread. delicious.
From the heart I advise this recipe. Do not forget to share it with your friends!