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Salad with beef and carrots

Which New Year's table Without a beautiful salad ?! But better than a few, so that they are full and delicious, and they look spectacular ...

New Year's table

Salad with a boiled beef - one of those. Looks presentable, and a successful combination of products invariably causes delight among the guests. Light apple sourdough so successfully shades the taste of meat ... rather use the recipe!

Salad with beef and carrots

Salad with beef and carrots

A multi-layer salad, so it will look nice in a transparent dish. And even for its formation you can take advantage of Ring from a separable baking dish.

Salad with beef and carrots

Ingredients

  • 400 g of boiled beef
  • 400 g of potatoes baked in a uniform
  • 400 g of boiled beet
  • 300 g of carrots in Korean
  • 1 large sour apple
  • 250 g of mayonnaise
  • Salt to taste
  • Greens for decoration

Cooking

  1. Boiled in salted water Beef Cut into thin strips.
  2. With boiled and cooled vegetables, peel off the skin and sodium vegetables on a grater with large holes. Refined an Apple Also sodium. Carrots, if cut by too long strips, also a little grind.
  3. Lay the salad in a dish with layers: Meat, apple, mayonnaise. Further laid out a uniform layer of grated potatoes, greasing it with mayonnaise, then beets, top carrots in Korean. Cover the salad with the remaining mayonnaise and decorate the chopped Greens.
  4. Put the salad in the refrigerator for 4 hours to soak.

Watch the video and make sure that it will not take 30 minutes to prepare this salad (boiling vegetables and meat does not count)!

Salad will be a worthy decoration of the festive table. In "so simple!" In stock there is still a lot of wonderful New Year's dishes. Cook with us and do not forget to share recipes!

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