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How to pickle champignons

If a holiday is planned in the house, worries and worries on the shoulders of the hostess lie down in full. "so simple!" is Express recipe for pickled mushrooms: Get ready very quickly and just as quickly eat!

Fast marinated mushrooms

Cool snack, I tell you, these mushroomsLike everyone! And that they also look smart on the table, choose champignons small, the same caliber. They are slightly more expensive, but in general it is more economical to make such harvesting than to buy ready-made mushrooms in a bank.

Fast marinated mushrooms

How to pickle champignons

Ingredients

  • 500 g of champignons
  • 120 ml of sunflower oil
  • 3 cloves of garlic
  • 10 peas of black pepper
  • 2 tsp. Sahara
  • 1 tsp. Salt
  • 4 laurel leaves
  • 60 ml of vinegar 6%

Cooking

  1. Mushrooms Carefully wash. Large cut in half.
  2. Prepare marinade: Mix in the saucepan vinegar, sunflower oil, sugar, salt, bell pepper and bay leaf.
  3. Put the mushrooms in the marinade, add the missed through the press garlic And put the pan on the fire. After boiling for 5 minutes.
  4. Take it off the fire, transfer the mushrooms to the jar, fill it with marinade. After waiting for cooling, place a jar of mushrooms in the refrigerator. After 4 hours a delicious snack is ready!

Fast marinated mushrooms

Yes, by the way, there is no mistake in the recipe: these mushrooms are prepared without the addition of water, as their liquid is given enough. Very tasty it turns out!

It's time to share the recipe, friends will appreciate!

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