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Duck baked with apples

duck with apples - an ancient Slavic dish, which many housewives were preparing on the eve of Christmas and New Year's holidays. Of course, our great-grandmothers baked Poultry meat In the oven, but the modern oven copes with the preparation of a duck no worse! Try to cook this dish according to our recipe, and you will not regret it.

Duck with apples

Duck baked with apples

Ingredients

  • 1 duck
  • 3 apples
  • 2 oranges
  • 100 g prunes
  • 100 g dried apricots
  • 100 g canned pineapple
  • Bay leaf
  • 1/4 tsp. Salt
  • 1/4 tsp. Ground pepper
  • 1/4 tsp. Hops-suneli
  • 1 tsp. Thyme
  • 1/4 tsp. Ground ginger
  • 4 tbsp. L. Soy sauce
  • 5 cloves of garlic

Cooking

  1. Wash the apples and cut them into slices. Also peel oranges from peel and cut them into cubes.
    Duck with apples
  2. In a small bowl, mix dried apricots, prunes, apple slices, orange, pineapple slices, soy sauce, peeled and chopped garlic, bay leaf and spices.
    Duck with apples
  3. Thoroughly wash the duck, inside and out properly, salt and pepper.
    Duck with apples
  4. Tightly fill the duck with fruit, then clip it with a toothpick on the abdomen.
    Duck with apples
  5. Put a baking sheet with parchment paper, put a duck on it, and lay out the remaining fruit around it. The bird itself is smeared with liquid from the filling or butter.
    Duck with apples
  6. Pour half a cup of water into a pan and bake 2-3.Hour at 200 degrees. Do not be afraid that the duck will be overdone, the apples will not be allowed to do so. 15 minutes before cooking, remove the pan from the oven, cover the dish with foil and bake until ready.
    Duck with apples

Baked with apples duck will be the dish number 1 on your festive table! Do not forget to also learn one more stunning New Year's recipe.

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