New Year's table menu - 2017
There are such mistresses who always know, What to cook for the new year. For the reason that a traditional set of dishes will be served on the table, for example, olivier and herring under a fur coat, cold meat, baked ham, stuffed fish ...
For those who are in search of interesting, original recipes that do not strike too much in the wallet, "so simple!" Constituted a special New Year's menu.
New Year's table menu - 2017
Dishes of different countries and styles will look spectacular on the table. Simple recipes are chosen in such a way that all guests are satisfied.
Orange slice salad
Always want to Holiday salad Was not only tasty, but also beautiful. Why not make it in the form of an orange slice? The most pleasant thing is that this dish includes the most usual products, but it is guaranteed to decorate the New Year's table.
- 1 carrot
- 1-2 onions
- 1 potato
- 1 chicken fillet
- 1-2 pickled cucumber
- 150 grams of hard cheese
- 100 g of mayonnaise
- Boiling potatoes and sodium it on a large grater. Laid out on a dish in the shape of a crescent (orange slices). On top of potatoes with a mesh of mayonnaise.
- Boil the fillets and crush it. Put chicken on potatoes and cover with mayonnaise net again.
- Dice the onion, put it on top of the chicken and cover with mayonnaise.
- Chop marinated cucumbers, put them onions and grease with mayonnaise.
- Broth carrots and sodium it on a fine grater. Put carrots on the outside of the orange slice.
- The rest of the wedge is covered with grated cheese, and from the remains of carrots make segments.
- Put the salad in the fridge for 1-2 hours, and then go to the table!
New Year salad with nuts
An exquisite salad for those who want to surprise. Pear, cheese, nuts, balsamic ... gourmets, this is your choice!
Ingredients for 4 servings
- 2 packs of spinach leaves or a mix of lettuce leaves
- 150 grams of cheese with blue mold (can be replaced with ordinary hard)
- 2 pears
- 1 tbsp. Kernels of a walnut
- 1 tbsp. L. Sahara
- 0.5 tsp. Vegetable oil
Ingredients for refueling
- 200 g of thick yoghurt without additives
- 3 tsp. Grain mustard
- 1 tbsp. L. Balsamic vinegar
- Roast the nuts in a dry frying pan over medium heat until a pleasant, characteristic aroma appears. Watch that the nuts are not burnt.
- Add sugar to the nuts, continue frying for 1-2 minutes, stirring constantly until the nuts get a caramel shade and gloss.
- Put the nuts on a plate greased with vegetable oil, trying not to contact each other.
- Pear cut into thin slices, cheese - small pieces.
- Prepare the dressing, mixing yogurt, mustard and balsamic.
- Lay out lettuce leaves on top of a wide, flat plate, spread out the rest of the ingredients. Sauce serve separately.
This thematic snack will be greeted with delight by adults and children! Just shape the balls from pasta salad according to your favorite recipe, roll in grated cheese and decorate with carrot slices.
Classic English cuisine dish byDignity will occupy a central place on the New Year's table! The secret of success is in unconditionally high-quality meat. Properly cooked, it will remain tender and juicy inside the crunchy dough.
- 700-800 g of beef tenderloin
- 400 g of champignons
- 6-8 slices of bacon or Parma ham
- 500 g ready puff pastry
- 1-2 tbsp. L. Not too sharp mustard
- Yolk for lubrication
- salt pepper
- Vegetable oil for frying
- Handful of flour
- 40 g of butter
- Mushrooms Cut it finely and finely (you can use a food processor), and then fry in butter until the moisture evaporates completely. Cool down.
- Beef clean from grease and films, if necessary, wash, dry with a paper towel. Fold the thin part of the notch to the center so that the cylinder is formed. Secure with twine.
- Season the meat and fry from all sides on a heavily heated frying pan in vegetable oil until a ruddy crust appears. Cool down, and after that take off all the threads, salting and rubbing Mustard. Wrap the beef with slices of bacon or ham.
- Work surface sprinkle with flour, roll outPuff pastry to a thickness of 3 mm. Lay the mushrooms on the dough and the meat on top. Lay it so that after wrapping the mushrooms are completely covered with meat. Wrap the beef with a lapped test, and the remnants of the cut.
- Lay the meat on the baking tray with the seam down, smash the whippedYolk. On top of the dish can be decorated with curly stripes from the remains of dough and also grease with yolk. Send to the fridge for 15-20 minutes, and in the meantime turn on the oven and heat it to 200 ° c.
- Put meat In the oven for 30 minutes., After the required time, turn off the oven and leave the dish there for another 15 minutes with the door ajar.
- Beef "Wellington" is served to the table as a whole.
Baked mackerel in mustard sauce-marinade turns out especially delicious: tender, juicy, with light acidity. Guests will ask for a prescription!
- 2 mackerels of medium size
- 1 onion
- 3 tbsp. L. Soy sauce
- 2 tbsp. L. Mustard
- 2 tbsp. L. Mayonnaise
- Mackerel Wash, cleanse of the viscera, cut into portions. Culinary secret: it will be easier to cut and cut fish if you do not unfreeze it until the end.
- Onion Clean, cut into half rings. Mix mustard, mayonnaise and soy sauce.
- Put the fish in the form (you can hang it with foil), add the onion, the fields are prepared Mustard sauce. Leave to marinate for 20-30 minutes.
- Preheat the oven to 170 degrees and bake the mackerel for 20-30 minutes. To form a beautiful crust periodically water the fish with sauce.
The poetic name of this dish comes fromThe historical region of France, the Dauphiné, which belonged to the royal heirs - Dauphin. At home, the food is loved and appreciated, but it is served both in high-class establishments and in the bistro on the streets of the working quarters. Believe me, it's very tasty!
- 5 tbsp. L. Butter
- 2 cloves of garlic
- 1 kg of potatoes
- 500 ml cream 10% fat
- Salt, black ground pepper
- Pinch of ground nutmeg
- Peel and wash the potatoes. Cut it Manual vegetable cutting With a long slit (mandolin). If there is no such in the household, it will be necessary to try and cut the circles not more than 3 mm thick, after all the slices after baking should literally melt in the mouth.
- Form for baking grease with oil, distribute evenly over her bottom chopped garlic.
- Spread the potato slices in a form a little overlapped, imitating fish scales. The first layer is laid slightly salty, pepper and add a pinch of nutmeg. Pour in a little cream.
Then lay the potatoes in layers, not forgetting to salt and pepper each time. cream Strip so that the last layer is left most of them.
- Lay the pieces of the remaining butter on the topmost layer.
- Cover the shape with foil and bake in the oven for 30-40 minutes at 180 ° c.
- Remove the foil and leave to brown for another 15-20 minutes. Put it on the table in the same dish in which the dish was prepared.
Jelly cake "New Year"
What a New Year's celebration without dessert! So as not to overload the already high-calorie menu, "so simple!" Offers to cook deliciously delicious and beautiful jelly cake: it will be the perfect final chord of a festive feast.
- 3 oranges
- 3 tangerines
- 150 g canned pineapple
- 1 small banana
- 50 g of gelatin
- 1 packet of vanilla sugar
- 900 g sour cream
- 1 tbsp. Sugar for cream and 0.5 tbsp. Sugar for biscuit
- 3 eggs
- 1 tsp. Soda
- 200 g of flour
- First dissolve gelatin In water according to the instructions on the package. After 40-60 minutes of warming, stirring until completely dissolved, but do not boil!
- From eggs, 0.5 tbsp. Sugar, flour and soda kneading dough for a simple biscuit.
- Pour the liquid dough into any suitable shape and send it to bake for 15 minutes at a temperature of 180 ° C. Cool down.
- Cold biscuit Cut into cubes 1.5 x 1.5 cm.
- Mandarins, oranges, banana peel. Oranges cut into slices, tangerines on slices, banana cut into cubes. If the canned pineapples you have in the form of rings, cut them also in cubes.
- Whip sour cream with 1 tbsp. Sugar, add vanilla sugar And cooled gelatin. Mix well.
- to the bottom Split form Start to spread fruit beautifully. Then lay out some of the biscuit, and on it again the fruit. Fill half the cream. Now again lay out the biscuit and fruit, pour the remaining cream on top.
- Cover the cake with a food film and send it to the refrigerator for the whole night. The next day you can easily remove it from the mold by turning and opening the sides.
Supplement the proposed menu can tartlets with different fillings, meat and cheese sliced, another original salad.
Make the necessary purchases in advance toDo not waste energy and time standing in line in the New Year's race. Distribute the cooking process for a few days, for example, boil vegetables for salads, marinate meat, fish ... and then the new year will meet full of energy and in a good mood!
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