How to replace Olivier
You and your family have stopped enjoying such traditional dishes as olivier and herring under a fur coat? Then this article is especially for you!
Than to replace olivier?
Present to your attention a unique A selection of New Year's salads, Which can outshine these traditional dishes! Each salad can be varied by adding a few of your favorite ingredients. Show imagination and please your loved ones with another culinary masterpiece!
Salad with chicken and cucumbers

Ingredients
- 400 g of canned corn
- 250 g boiled chicken fillet
- 200 g pickled cucumber
- 200 g carrots in Korean
- 1 onion
- 150 grams of grated cheese
- 1 tbsp. L. Flour
- 2-3 cloves of garlic
- 100 g of mayonnaise
- 1/4 tsp. Salt
- 1/2 tsp. Pepper
- 50 grams of crackers
- 2 tbsp. L. Vegetable oil
Cooking
- Cut the chicken and marinated cucumbers into small cubes.
- Slice the onion rings, dab into flour and fry in vegetable oil until golden.
- Mix in a large bowl of chicken, corn, carrots in Korean, cucumbers, onions, cheese.
- Chop the garlic with a specially press, then combine it with mayonnaise, add salt and pepper.
- Season the salad with mayonnaise. Immediately before serving, add the crumbs to the dish.
Salad with tangerines

Ingredients
- 100 g of green onion
- 100 g of tangerine lobules
- 1 apple
- 100 g feta cheese
- 50 grams of crackers
- 50 g nuts
- 50 grams of lettuce leaves
- 1 avocado
Ingredients for sauce
- 50 g of olive oil
- 2 tbsp. L. Balsamic vinegar
- 1 tbsp. L. Wine vinegar
- 1 tbsp. L. Mustard
- 1 tsp. Sahara
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
Cooking
- Dice apple and avocado, and chop the green onions and lettuce.
- In a small bowl, mix all the ingredients to make the sauce.
- Combine all ingredients for salad. Before serving, season with salad dressing.
Egg salad

Ingredients
- 12 eggs
- 50 g of green onion
- 100 g of bell pepper
- 200 g of tomatoes
- 3 tbsp. L. Mustard
- 50 g of sour cream or Greek yogurt
- 1 tbsp. L. Guilt
- 1/4 tsp. Paprika
- 1/2 tsp. Salt
- 1 tbsp. L. Wine vinegar
Cooking
- Boil the hard-boiled eggs, cut into cubes and place in a large bowl.
- Cut tomatoes and Bulgarian peppers into cubes, then chop the onions.
- Prepare the dressing: in a small bowl mix sour cream, mustard, vinegar, wine and spices.
- Mix all the ingredients for the salad. Serve the dish immediately before serving.
Salad with beans and ham

Ingredients
- 200 g of canned beans
- 1 onion
- 1 fresh pepper
- 3 tomatoes
- 150 grams of ham
- 1 tsp. Sahara
- 1/2 tsp. Salt
- 3 tbsp. L. Wine vinegar
- 50 g of olive oil
Cooking
- Mix in a small bowl of onions, vinegar, salt and sugar. Leave the mixture infused for 1 hour.
- Dice the peppers, tomatoes, ham. Mix these ingredients with onions and beans.
- Before serving, season the salad with olive oil.
Italian salad

Ingredients
- 400 g paste (you can choose a color)
- 150 grams of grated cheese
- 200 g of olives
- 200 g of pepperoni sausage
Ingredients for sauce
- 5 tbsp. L. olive oil
- 1 clove of garlic
- 3 tbsp. L. Balsamic vinegar
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
Cooking
- Boil the pasta until completely ready and wash them with cold water.
- Chop the sausage and combine it with olives, grated cheese and pasta.
- In a small container, mix all the ingredients for the sauce.
- Add to the salad exactly half of the prepared filling, then mix thoroughly and place in the refrigerator for 2 hours.
- After the salad has cooled, add the rest of the sauce and mix again.
Take these original recipes into service, and let your table be remembered for all guests!