How to replace Olivier

Ingredients

• 400 g of canned corn
• 250 g boiled chicken fillet
• 200 g pickled cucumber
• 200 g carrots in Korean
• 1 onion
• 150 grams of grated cheese
• 1 tbsp. L. Flour
• 2-3 cloves of garlic
• 100 g of mayonnaise
• 1/4 tsp. Salt
• 1/2 tsp. Pepper
• 50 grams of crackers
• 2 tbsp. L. Vegetable oil

Cooking

1. Cut the chicken and marinated cucumbers into small cubes.
2. Slice the onion rings, dab into flour and fry in vegetable oil until golden.
3. Mix in a large bowl of chicken, corn, carrots in Korean, cucumbers, onions, cheese.
4. Chop the garlic with a specially press, then combine it with mayonnaise, add salt and pepper.
5. Season the salad with mayonnaise. Immediately before serving, add the crumbs to the dish.

Ingredients

• 100 g of green onion
• 100 g of tangerine lobules
• 1 apple
• 100 g feta cheese
• 50 grams of crackers
• 50 g nuts
• 50 grams of lettuce leaves
• 1 avocado

Ingredients for sauce

• 50 g of olive oil
• 2 tbsp. L. Balsamic vinegar
• 1 tbsp. L. Wine vinegar
• 1 tbsp. L. Mustard
• 1 tsp. Sahara
• 1/2 tsp. Salt
• 1/2 tsp. Pepper

Cooking

1. Dice apple and avocado, and chop the green onions and lettuce.
2. In a small bowl, mix all the ingredients to make the sauce.
3. Combine all ingredients for salad. Before serving, season with salad dressing.

Ingredients

• 12 eggs
• 50 g of green onion
• 100 g of bell pepper
• 200 g of tomatoes
• 3 tbsp. L. Mustard
• 50 g of sour cream or Greek yogurt
• 1 tbsp. L. Guilt
• 1/4 tsp. Paprika
• 1/2 tsp. Salt
• 1 tbsp. L. Wine vinegar

Cooking

1. Boil the hard-boiled eggs, cut into cubes and place in a large bowl.
2. Cut tomatoes and Bulgarian peppers into cubes, then chop the onions.
3. Prepare the dressing: in a small bowl mix sour cream, mustard, vinegar, wine and spices.
4. Mix all the ingredients for the salad. Serve the dish immediately before serving.

Ingredients

• 200 g of canned beans
• 1 onion
• 1 fresh pepper
• 3 tomatoes
• 150 grams of ham
• 1 tsp. Sahara
• 1/2 tsp. Salt
• 3 tbsp. L. Wine vinegar
• 50 g of olive oil

Cooking

1. Mix in a small bowl of onions, vinegar, salt and sugar. Leave the mixture infused for 1 hour.
2. Dice the peppers, tomatoes, ham. Mix these ingredients with onions and beans.
3. Before serving, season the salad with olive oil.

Ingredients

• 400 g paste (you can choose a color)
• 150 grams of grated cheese
• 200 g of olives
• 200 g of pepperoni sausage

Ingredients for sauce

• 5 tbsp. L. olive oil
• 1 clove of garlic
• 3 tbsp. L. Balsamic vinegar
• 1/2 tsp. Salt
• 1/2 tsp. Pepper

Cooking

1. Boil the pasta until completely ready and wash them with cold water.
2. Chop the sausage and combine it with olives, grated cheese and pasta.
3. In a small container, mix all the ingredients for the sauce.
4. Add to the salad exactly half of the prepared filling, then mix thoroughly and place in the refrigerator for 2 hours.
5. After the salad has cooled, add the rest of the sauce and mix again.