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How to cook a pork loin

Most housewives prefer to cook from Pork loin Balyk or chops in batter. Indeed, the dorsal part of the carcass is ideal for these purposes. But today we will show how to make a loaf in the oven!

Do not worry that the meat will be dryish. Thanks to the "sheepskin coat" from the peritoneum, which will prevent the loss of juice, the loin will turn out to be exquisite and very juicy.

How to cook a pork loin in the oven

How to cook a loin

Ingredients

  • 1.5 kg of pork loin
  • 1.5 kg of pork peritoneum with skin
  • 1 head of garlic
  • 50 g of herbs (dill, parsley, basil)
  • 1/4 tsp. Salt
  • 1/4 tsp. Ground pepper

Cooking

  1. If you bought a loin on bones, carefully separated it from the meat. Then clean the skin with a knife skin of the peritoneum.
    How to cook a pork loin in the oven
  2. Chop the greens and garlic.
    How to cook a pork loin in the oven
  3. Make a few incisions on the peritoneum from the side of the meat, almost to the skin itself. From the skin, too, make incisions crosswise.
    How to cook a pork loin in the oven
  4. Ambassadors and peppers on all sides of the loin and peritoneum. Put the greens on the meaty part of the peritoneum.
    How to cook a pork loin in the oven
  5. Put the loin on the peritoneum and wrap it around as much as possible. The obtained roll is knotted with the help of culinary twine. Put the dish for 24 hours in the fridge.
    How to cook a pork loin in the oven
  6. After the specified time, place the roll in the oven and bake at a temperature of 160 degrees for about 4 hours. Periodically pour the meat with hot water, and then the resulting juice.
    How to cook a pork loin in the oven

Prepare a pork loin for a festive table. Be sure, you will surprise your guests! Do not forget to also learn another great New Year's recipe.

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