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Home lean mayonnaise

Who would have thought that from the usual andInexpensive product you can make a real mayonnaise! Completely without eggs, so lean. Light, airy, low-calorie ... this sauce can be used as a traditional store product - in salads, appetizers, as an addition to dumplings with potatoes or dumplings.

Now you will find out, How to make mayonnaise at home From ... beans! Yeah, the usual boiled beans plus a few ingredients, 10 minutes of time - and the mind-blowing sauce is ready. Perfect for everyone who follows his figure!

Home lean mayonnaise

Home lean mayonnaise

Ingredients

  • 400 g of boiled or canned white beans
  • 200-300 ml of vegetable oil
  • 0.5 tsp. Sahara
  • 0.5 tsp. Salt
  • 1 tsp. Dry mustard powder or prepared mustard
  • 2 tbsp. L. Lemon juice or 1 tbsp. L. Vinegar
  • 50 ml of bean decoction

Cooking

  1. Grind the boiled string beans in a blender along with sugar, salt and mustard.
    Homemade mayonnaise recipe
  2. Gradually add the vegetable oil, while continuing to beat, add lemon juice or vinegar. To make the sauce not so thick, add the bean broth.
    Mayonnaise from a string bean
  3. Homemade mayonnaise is ready! You can add more mustard, to taste, as you like.
    How to cook mayonnaise pictures

When my employees tried Mayonnaise from a string bean, Smeared on bread, they decided that they were tasting Hummus - Traditional oriental snack-puree from chickpeas. You can change the consistency of lean home-made mayonnaise, make it both thick and creamier: this slightly changes its taste and there are new variations in the use of dressing in different dishes!

Different tastes can also be achieved,Adding garlic, fried onions, roasted peppers and fried tomatoes, pine nuts, sesame, fried mushrooms, fresh herbs - dill, parsley, basil ... ground in a blender, these products will add a velvety paste of piquancy and aroma to the dressing. Choose any option and do not be afraid to experiment!

Home mayonnaise photo

If you liked this analogue of fatty mayonnaise, be sure to share the opening with your friends! Before the holidays this recipe is especially relevant.

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