Fat in the package
fat Is one of the best tools to promoteStrengthen immunity! Thanks to arachidonic acid, which is present in this product, the protective reactions of our body are activated when they meet with viruses and bacteria.
If you add onions to this product, thenThe result is a vitamin bomb! Because this vegetable contains 36 elements of Mendeleev's table. Doctors advise to use together with onions and garlic a small amount of alcohol.
A seasoned cognac or real brandy willAn excellent choice! Alcoholic drinks have vasodilating properties, and animal fat regulates contraction of muscles of internal organs. In a complex it positively affects the work of the cardiovascular system.
Try to make lard on this unusual recipe, I guarantee, before you did not try anything like that!
Fat in the package
Ingredients
- 1.5 kg of pork breast
- 1 tsp. Salt
- 1/4 tsp. Black pepper
- 1 tsp. Meat seasoning for meat
- 4 cloves of garlic
Cooking
- Cut small pork ribs into small pieces, and crush garlic with a special press. Sodium brisket with salt, pepper, meat seasoning and garlic.
- Put each piece of brisket in a package of foodPolyethylene. Firmly tie up the bags, after removing the air from them. Place the lard in packages in a saucepan of cold water. When the water boils, turn off the fire and cook the fat for 2 hours.
- After the specified time, turn off the fire andLeave the brisket to cool in a saucepan, without draining the water. When the fat cools, remove it from the pan, wrap it in foil and send it to the refrigerator for several hours.
This homemade snack is the best alternative to shop sausage! Be sure to pamper your loved ones by cooking it.
