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Roll of puff pastry with cheese

Especially for fans of pastry from puff pastry "so simple!" Prepared a recipe for delicious Hot snacks. Preparation of the Dutch roll takes literally 15 minutes, but the baking turns out excellent. A great alternative to hot sandwiches!

Roll of puff pastry with cheese

Roll of puff pastry with cheese


  • Packing (500 g) of puff-baked, unleavened dough
  • 200 g of hard cheese (Dutch)
  • 300 grams of ham
  • 2-3 fleshy tomatoes
  • 2-3 pickled cucumber
  • mustard
  • greenery
  • Black ground pepper to taste
  • A mixture of dry herbs (Provencal or French)
  • Egg for the lubrication of a roll


  1. Dough defrost according to the instructions on the package, roll it out to get a rectangular layer of medium thickness. Smear the surface of the dough Mustard.
  2. Cheese of sodium, tomatoes cut into cubes, cucumbers in circles or straws, greens chop.
  3. On the dough sheet, first lay half the cheese,Then tomatoes, ham, cucumbers and greens, then the second half of the cheese. Pepper to taste. It is not necessary to add salt, as both ham and cucumbers themselves are already quite salty.
    Roll of puff pastry with cheese
  4. Gently roll the roll, the edges of the crochet. Surface smearing Yolk And abundantly sprinkle with fragrant herbs.
  5. Bake the roll at a temperature of 200 degrees for 20-25 minutes until golden brown.

Cooking welcomes the flight of fantasy: you can replace ham with boiled meat or any other meat product (sausage of any kind, sausages). The tomato is beautifully replaced or supplemented Bulgarian pepper. That I would leave unchanged, it's mustard and pickled cucumbers, they give the roulet a unique piquancy!

Roll of puff pastry with cheese

Also, you can use the home puff pastry recipe if you prefer to cook it yourself.

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