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The recipe for a delicious baked chicken

If you want something unusual, but at the same time traditional, welcome! this Chicken recipe in Armenian - the right choice for those who want to surprise guests at a dinner party, and for those who want to diversify the everyday menu.

Chicken in Armenian

Recipe for a delicious baked chicken


  • 1 small chicken or 1 kg of chicken drumsticks (thighs, wings)
  • 4 Armenian lavash (thin)
  • 4 cloves of garlic
  • 200 ml of matsun (matzoni) or natural yoghurt without additives
  • 1 Bulgarian pepper
  • Pinch of nutmeg
  • salt
  • Black pepper, chili pepper to taste
  • 50 g of butter


  1. Bulgarian pepper Cut and, together with the cleaned denticles of garlic, place in the bowl of the blender. Pyriruyu to pasty state.
    Pasta from bell pepper
  2. The resulting mixture is laid in a deep dish, add matzun (can be replaced with natural yoghurt). Season the marinade with black and red pepper to taste, add nutmeg and salt. Mix the mass.
    Marinade for chicken from bell pepper
  3. Lay out the marinade chicken, cut into portions, and leave to marinate for at least an hour.
  4. Baking sheet Butter, Lined the pita bread in 4 layers, grease sheets of pita breadRemaining oil. On lavash put the chicken, marinade fields and send the baked to the ready at a temperature of 180-200 degrees (40-60 minutes depending on the oven). If the top will burn, cover the shape with foil.
    Baked chicken on pita bread

Saturated with pour lavash is incomparable! Another way of cooking this dish: wrap each piece of meat in pita bread, put it tightly in a mold and fill it with marinade. Delicious to the last bit ...

Baked chicken on pita bread

Share a recipe for insanely delicious chicken with friends! This unusual, juicy and hearty dish will appeal to everyone without exception.