Lula kebab in the pan
Without this dish, the cuisine of the east is hard to imagine. As a rule, these are small sausages from chopped lamb with the addition of spices, fried on skewers. Incredibly delicious!
But in a city apartment without coal and skewers kebab can also be prepared. "so simple!" Offers to try! The recipe is elementary, only the armless can not cope, but the secret of taste is in a set of spices.
Lub-kebab in a frying pan
With the choice of a good mutton in some regions is taut, so we propose to use beef, especially since national traditions admit this.
- 700 g of beef (you can add pork)
- 4-6 bulbs (depending on size)
- On 1/4 ch. L. Seasonings (ground barberry, hops-suneli, ground coriander, ground black pepper)
- A bunch of fresh coriander
- Bunch of fresh parsley
- 4-5 sheets of thin lavash
- vegetable oil
Ingredients for marinating onions
- 2 onions
- 0.5 tsp. Sahara
- A pinch of black pepper
- 3-4 tbsp. L. Wine or apple cider vinegar
- First thing you need to clear meat From all unnecessary films and veins. You can skip the prepared meat through a meat grinder or pay tribute to tradition and chop the meat by hand. Masters say that this way kebab is more delicious!
- Cut the onion finely and finely. If you can, half a rice seed. Part of the coriander bundle is also chopped. Add bow, Greens, spices and salt to taste in minced meat. Carefully vymeshay, put in a closable container and send to the refrigerator for an hour.
- Separately 2 onions cut into half rings, pour vinegar, add pepper, sugar, salt, stir and leave to marinate.
- On wet board with wet hands roll kebabs in the form of sausages.
- At home, the kebab is perfectly fried onElectric grill or grill pan with a ribbed bottom. Grease the surface with vegetable oil and set to warm up. After reaching the desired temperature (a drop of water will sizzle and evaporate) put kebabs in a frying pan and fry from four sides for 3-4 minutes.
- The remaining Green cilantro and parsley Finely cut. Pickled onions otozhmi (you can even rinse to remove excess vinegar). Green and onion mix, adding a pinch of pepper.
- Lavash sheets Cut into equal parts. The width of one piece should be approximately equal to the length of the sausage.
- On each sheet of lavash laid on a spoonful of greens with onions, then on kebab and roll a tube. Leave for a while, so that the lavash is soaked with lettuce juice and the aroma of fried kebab!
Give Homemade kebab On a platter, decorating with parsley leaves. It is convenient simply with your hands, ideally combined with fried eggplants, mushrooms or baked potatoes ... one thing is for sure: men from this dish are delighted!
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