Manka on a frying pan
Recipe "so simple!" Hurries to please today, it was created especially for those who do not like semolina porridge. Cooked in this way Semolina Has a completely different taste and consistency, is done quickly, and eat it all with great pleasure!
A skillet in a frying pan
- 1 tbsp. Semolina
- 25 g of butter
- 2 tbsp. hot water
- Salt to taste
- Pour the mango on a warmed dry frying pan, lightly salt and fry over medium heat, stirring with a spatula, until golden brown.
- Then reduce the fire to a moderate, pour in water and cook, stirring intensively, for 2-3 minutes. Then reduce the fire to a minimum and cook for another 3-5 minutes.
- Finished porridge fill with butter and serve to the table.
Attention! Water in the frying pod carefully, because the hot-tempered mancha can "shoot." The appearance of the porridge should turn out to be golden and crumbly, similar in consistence to herring caviar. An excellent side dish to fish dishes, and in combination with stewed meat - just awesome!
Do not forget to share the recipe with your friends!