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Open apple pie

There are pies in a hurry, and there is baking for special occasions. Pie "amber ray" - just from such a category, because it can easily replace Cake on a festive table!!

Open apple pie

The richest apple filling with a light sourness on a crispy crust, tender yogurt filling ... delicious! This pie does not look like any other Baking with apples And definitely worth the effort spent on it.

Open apple pie

Ingredients for the base

  • 1.5 tbsp. Flour
  • 0.5 tbsp. Powdered sugar
  • 1 egg
  • 1 tsp. Baking powder
  • 100 g of butter (room temperature)
  • 1 tbsp. L. Liquor or vermouth (optional)

Ingredients for filling

  • 1 kg of apples
  • 750 ml clarified apple juice
  • 2 pack. 40 g vanilla pudding (can be replaced with potato starch)
  • Sugar to taste

Ingredients for the top layer

  • 400 ml of natural yogurt
  • 2 tbsp. L. (With top) of instant gelatin
  • powdered sugar


  1. Eat into a bowl Flour with baking powder And powdered sugar. Add the egg, the softened butter, pour in the alcohol and immediately knead the soft dough. If necessary, add more flour. Remove the dough into the refrigerator.
  2. Apples Clean, chop thinly or cut into small cubes. Sprinkle with lemon juice.
    Open apple pie
  3. pudding Pour apple juice and weld according to the instructions on the package. On the fire for a long time do not delay, as the mass quickly freezes. With hot pudding, pour the apples, stir.
  4. Dough out the dough, distributing the molds along the bottom and sides. For this pie, it is convenient to use a mold with split sides. Pour the pudding with apples into the mold.
    Open apple pie
  5. Send the cake for 1 hour at a temperature of170 degrees. At the end of baking, turn off the fire, but leave the cake in the oven for another hour (with the door closed). After cooling, without removing it from the mold, send it to the refrigerator for the night.
  6. Prepare the top layer of the pie. Solute gelatin In 50 ml of hot water, cool. Yogurt whisk with sugar powder, do not stop whipping, pour gelatin. Pour into the pie. Send the dessert to the fridge, and an hour later you can call your relatives for a tasting!
    Open apple pie

I love baking with apples! What amber beauty, even there is a pity. Advice: the pie is better than the oven on the eve of the festive event, because it must stay in the refrigerator for the night before you pour it on yoghurt jelly.

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