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Baklava from puff pastry

Long dreamed of To cook baklava - and here it is! I confess, I was stopped by the laborious process of preparing the test ...

Baklava at home

But with this recipe for everything, everything will take a maximum of 30 minutes (not counting, of course, the very process of baking and impregnation). A treat that will sweeten everyday life and beautify the weekend!

Baklava from puff pastry


  • 500 g of puff-free batter
  • 2 tbsp. Peeled walnuts
  • 150 g of sugar
  • 150-200 g of honey
  • 100 g of butter
  • 1 tsp. Ground cinnamon
  • 0.5 tsp. Ground cardamom
  • 1 yolk (for lubrication)
  • 80 ml of water


  1. Prepare the ingredients: batter, thaw, butter. Nuts fry in a dry frying pan, grind into a crumb, mix with 1 tbsp. L. Sugar, cinnamon and cardamom.
  2. Thawed dough thinly roll out and cut into strata, corresponding to the size of the mold, in which baklava will be baked.
  3. On a greased baking sheet or mold, lay out the firstThin layer of dough. Lightly oil the surface of the dough with oil and generously sprinkle with a nut mixture. Cover the next layer of dough. Continue to stack alternately dough and stuffing, do not forget to lubricate the surface with oil. The top layer should be made of dough. Grease it with yolk.
    Baklava at home
  4. Heat the oven to 180 ° C. Cut baklava into small diamonds and bake for 40-45 minutes until a golden crust is formed.
    Baklava at home
  5. While baklava is baked, cook Honey filling. Water with the remaining sugar put on fire,Bring to a boil and cook, stirring, 5-7 minutes. In the original recipe, honey is added to the boiling sugar syrup and boiled for another 3 minutes. I prefer, in order to preserve all the beneficial properties of honey, dissolve it in a slightly cooled syrup.
  6. When the baklava comes out of the oven, get out of the oven,A little cool, cut into the planned cuts and fields of honey filling. Leave the baklava at room temperature for 1-2 hours, so that the baking is properly soaked.
    Baklava at home

Fast, tasty and extraordinarily aromatic! Oh, this eastern color ... one thing I know for sure: I will cook this nutty pleasure very often.

Your friends probably will not give up a piece of honey baklava, share a recipe with them!