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How to cook homemade mustard

mustard - one of the most popular condiments in cooking. Not only is it tasty, it's also useful: doctors say that mustard improves digestion and improves metabolism.

Homemade mustard in beans

My family particularly fond of French mustard from whole grains, And very opportunely there was an excellent recipe for its preparation. Mustard is not too sharp, it does not break a tear!

How to cook homemade mustard


  • 200 g of mustard in the grains (dark and light)
  • 100 ml of water
  • 100 ml of fruit vinegar
  • 2 tbsp. L. Sahara
  • Salt to taste


  1. Grains mustard wash, soak overnight in a mixture of water and vinegar.
    Homemade mustard in beans
  2. The next day, put the container on the fire, bring the mass to a boil. Then reduce the fire to a minimum and cook for another minute.
  3. Put in a separate container 2-3 tbsp. L. Grains, and add sugar and salt to the rest. Stir.
    Homemade mustard in beans
  4. Put off the deferred grains, rastolki in a mortar or grind the blender. Connect with the bulk of the mustard, mix.
  5. Correct the taste, adding more sugar, vinegar or salt. Spread out on clean, dry jars and send to the refrigerator to insist. After 2 days you can submit to the table.
    Homemade mustard in beans

Delicate taste, pleasant acidity ... such a mustard will give refinement to any dish of meat, poultry, fish, and it will also become an excellent base for refueling to light vegetable salads!

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