Converters from pita bread
If you want to cook something unusual for tea, but to quickly and without problems, to help (as usual) will come Thin lavash!! That we just did not wrap it ...
Excellent breakfast, light snack or just a treat for tea, Envelopes with apple stuffing Created to give pleasure. Thanks to this form, the products remain juicy, but you can decorate them in the form of a large roll. You will get something like a strudel or a Moldovan revolver!
- 3 thin sheets of pita bread
- 0.5 kg of apples
- 1/2 lemon
- Sugar to taste
- Pinch of cinnamon
- 70 g of softened butter
- Apples, Having cleared preliminary from the core, cuttingSmall cubes, fields of juice of half a lemon. Put in a deep frying pan with a teaspoon of butter until half cooked. Mix with cinnamon and sugar. If apples are too sweet or you want a more diet option, you can not add sugar. The filling is ready.
- Lavash sheets Grease half the remaining amount of butter, cut into squares.
- Lay the stuffing on a sheet of pita bread, fold it with an envelope. Lay the envelopes on a baking sheet, oil on top with oil and bake for 15 minutes at 200 degrees until blanch.
Envelopes can be prepared without the use of an oven, by simply frying them in a frying pan. In this case, butter for filling and smearing will need about 50 grams.
I love lavash, but earlier it never occurred to me to wrap apples in it, but it turned out so delicious ... be sure to share this recipe, the busy housewives will especially like it!