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How to cook tiramisu at home

It is impossible to imagine your life without tasty desserts. They are able to brighten even the most boring or unsuccessful day. But to prepare them for pleasure. This is the whole Culinary arts.

Tiramisu at home

Today edition "so simple!"Will tell you how to prepare the most famous dessert in the world - tiramisu. We will open some secrets, thanks to which you will save a lot of money and time, for example, by preparing the most gentle An analog of mascarpone cheese. Just imagine how it melts in your mouth ...

How to cook tiramisu at home

Ingredients

  • 250 g mascarpone
  • 50 g of sugar
  • 250 ml cream
  • 2 eggs
  • 6 pcs. Savoyardi (or other biscuit biscuits)
  • 200 g of canned or frozen cherries (raspberries, strawberries)
  • 200 ml of freshly brewed coffee
  • 500 g of milk chocolate

Cooking

  1. If the price of mascarpone cheese bothers you, thenPrepare its analog. Take 150-200 g of fat cottage cheese, 50 ml of cream, 2 eggs, 50 g of powdered sugar. First separately whip the cottage cheese, after - the yolks and half of the sugar powder, then the squirrels and the second half of the powder and finally the cream. All the ingredients must then be mixed into a creamy, homogeneous mass.
    Tiramisu at home
  2. Separate yolks from proteins and combine them with mascarpone and sugar. All mix well.
    How to cook tiramisu
  3. Now whip the egg whites and cream with a blender.
    How to make tiramisu
  4. Mix the two masses, and the cream is ready.
    How to make tiramisu
  5. Now, take two plastic bottles, rinse them well and cut a narrow part to make something like glasses. Cut a part of the wall in each of the "glasses".
    How to make tiramisu
  6. Now, connect the two parts of the future form, to make it look like the picture.
    Tiramisu recipe
  7. Fill the form with half cooked cream. Just do not eat it while you do it.
    Tiramisu recipe
  8. Now lay the berries in the middle.
    Tiramisu recipe
  9. Dip the biscuits into coffee and lay them on top of the berries.
    Tiramisu recipe
  10. Top out the second half of the cream. Add more berries around the edges. Top with a cookie dipped in coffee.
    Tiramisu without mascarpone
  11. Now put your future dessert for 3 hours inRefrigerator, so that it is well soaked and frozen. Then remove and remove from the mold. Do it easily, just pushing the halves of the bottles. Here such trick!
    Tiramisu without mascarpone
  12. Melt the chocolate in a water bath and dine them fields.
    Tiramisu fast and tasty
  13. Decorate your tiramisu with berries.
    Tiramisu fast and tasty
  14. Bon Appetit!
    Tiramisu fast and tasty

Be sure to prepare this Air dessert!! It's so tender and tasty that it's hard to stop on one piece. Cook it easily and pleasantly.

Pamper your loved ones with this yummy and share a recipe with your friends!

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