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Veal in pots

Cooked meat Is an excellent snack and the best addition to the garnish. Some fruits, as well as berries and honey, are traditionally combined with veal, especially with stew.

Today edition "so simple!" Will share with you the recipe for the most delicious meat inPots. For this roast it is worth taking a good veal cutlet or scapula, and then in just an hour in the pot a fragrant, saturated with orange juice Tender meat. This dish does not leave anyone indifferent, and even vegetarians give in to temptation.

Veal in pots


  • 300 g of veal
  • 1 orange
  • 1 small Bulgarian pepper
  • 1.5 tbsp. L. Mustard
  • Celery stalk to taste
  • Half a lemon
  • Black pepper ground
  • Chili pepper powder
  • salt
  • cinnamon
  • sugar
  • 1 tbsp. L. Vegetable oil


  1. Cut the veal into small cubes, fold it in a bowl and squeeze out half a lemon juice. Stir the meat well and leave it to marinate for 30 minutes.
  2. Cut an orange in half, cut one circle andPostpone it. Squeeze the juice from two halves into a small pot or saucepan, add sugar and mix. Cook on medium heat for 8-10 minutes, so that the syrup is slightly thickened.
  3. Pour the vegetable oil on the frying pan and fry the prepared veal pieces until tender. Salt the meat and peppers.
  4. Put the meat in a clay pot and fill it with warm orange syrup.
  5. Clean the celery from the upper hard layer and finely cut. Laid out on top of the meat.
  6. Slice the Bulgarian pepper in half rings, lay outNext layer. Grease a small amount of mustard and sprinkle with hot red pepper. For a brighter taste, instead of ground spices, grind the dried or pickled hot pepper.
  7. Put a piece of orange on top. Grease a small amount of mustard and sprinkle with cinnamon.
  8. Preheat the oven to 200 degrees and bake the veal for an hour. Take out the prepared dish and serve it on the table in the pot. Bon Appetit!

This flavor bouquet is impossible to convey in words! This dish will decorate both the festive table, and will serve as a delicious dinner. Such meat perfectly complements rice and pasta. Is easy, does not require the search for exotic products. The main thing is to have a fireproof Clay pot.

Pamper your loved ones with this delicate fragrant veal and do not forget to share the recipe with your friends!