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Chicken roll with egg

a hen - almost the most affordable product, from which you can prepare a lot of goodies, such as, for example, a roll! The dish is very original, unusually tasty and suitable for any occasion.

Chicken roll with egg

The recipe is simple, the time of active participation is minimized, which is always appreciated. I advise you to do several such rolls at once: it's too tasty they are obtained!

Chicken roll with egg

Ingredients for 1 roll

  • 1 chicken breast (2 halves)
  • 4 slices of bacon
  • 2 slices of boiled ham
  • 2 slices of cheese
  • 2 boiled eggs
  • 1 onion
  • vegetable oil
  • 200 ml of white dry wine
  • Salt to taste
  • Spices to taste (leaves of rosemary, paprika)


  1. Chicken breast Decompose on a flat surface, cover with a film and lightly beat off. Salt, pepper, sprinkle with your favorite spices.
    Chicken breast for a roll
  2. Put pieces of bacon on top: they will give a fillet of juiciness. On top of Bacon Put the slices of cheese and ham.
    Chicken roll with stuffing
  3. Centered Boiled eggs And curtail this whole thing in a roll, holding the edges, because eggs can easily slip out. Wrap the roll with twine.
    Chicken roll with stuffing
  4. bow Cut into half-rings and transferred to a greasedVegetable oil baking mold. On the onion pillow lay a meat parcel, pour in wine. Send the baked for 40 minutes at a temperature of 190 degrees, periodically pouring the meat with the resulting juice.
    Chicken roll with eggs

Let's see a video that shows how to cook this delicacy!

Serve roll cut into small slices,Pre-watering sauce. Any: sour cream with garlic, cheese with boiled eggs and mustard or sweet and sour tomato ... by the way, several different sauces served simultaneously in small pialas, will satisfy the tastes of all present at the table.

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