How to cook juicy chops
Meat tenderloin - the most valuable part of the animal carcass thatIs used for food. It is located above the kidneys, along the lumbar vertebrae. This muscle tissue during the whole life of the animal is practically not receiving any load, which is why it is the most tender and tasty meat.
Beef tenderloin is considered more valuable than pork. but Pork chops Are not less delicious, and also very economical, because for a hearty dinner only a half kilogram of meat is needed.
How to cook juicy chops
Ingredients
- 0.5 kg of pork tenderloin
- 3 eggs
- 1/2 tsp. Salt
- 1/3 tsp. Pepper
- 50 g of flour
Cooking
- Wash pork tenderloin, remove all the films, fat and tendons. Cut the meat across the fibers into small pieces with a thickness of at least 4-5 centimeters. Should be 5 large chops and 3-4 small.
- Take good care of the meat. Beat the eggs with a fork or a halo, well salt and pepper the egg mixture.
- Pour oil on a heated frying pan, dipChops into flour, and then into the egg mixture. Fry the beads on both sides. Preparing meat is necessary until the moment when clear juice is released. Otherwise you risk getting dry chops.
Serve chops best with a vegetable garnish: boiled broccoli or cauliflower. A salad of fresh vegetables will also be a wonderful addition to a meat chop.
Enjoy your appetite! Do not forget to share this chop recipe with friends.
