/ / Casserole with minced meat

Baked meat casserole

Guests like to come suddenly, especiallyRelatives of the husband. Each hostess knows how difficult it is to choose a dish that can be prepared easily and quickly from the available products. It should be tasty, aromatic and, of course, unusual - to have your own flavor.

Today edition "so simple!" Will share with you a chic recipe, borrowed in Spanish cuisine. Just be prepared for the fact that your loved ones will ask you to cook this dish again and again, and all guests will beg for a cooking recipe.

Casserole

Ingredients

  • 5 chicken eggs
  • 250 g minced pork and beef
  • 1 small onion
  • 150 ml of white wine
  • 4 tbsp. L. Tomato sauce
  • Hard cheese to taste
  • Salt and pepper to taste
  • Olive or sunflower oil

Ingredients for béchamel sauce

  • 0.5 liters of milk
  • 2 tbsp. L. Flour
  • 15 g of butter
  • olive oil
  • Salt, pepper and nutmeg to taste

Cooking

  1. Put on a medium fire a frying pan with olive or sunflower oil, heat a frying pan and put minced meat into it. Razzle all the lumps.
  2. While the meat is rosy, cut the onion and add it to the stuffing.
  3. When the onion starts to acquire a golden hue, it's time to add white wine. Reduce the heat and continue to simmer the stuffing, from time to time it is mixing.
  4. Boil the eggs hard and clean them from the shell.
  5. Cut the eggs in half and remove the yolks.
  6. Now start preparing the sauce. Put the saucepan on a slow fire, add a little olive oil to melt the creamy. Add flour to the mixture, mix well. Now gradually pour in the milk, all the while stirring the contents of the pan. Add the spices and continue to stir until you get a sauce with the consistency of sour cream.
  7. Lay out the prepared forcemeat in a bowl and sodium into it yolks. Add the ladle sauce.
  8. All mix well. Generously fill the egg whites with the resulting filling and put them into a baking container.
  9. Fill everything with remnants Béchamel sauce.
  10. On top of the fields with tomato sauce and sprinkle with grated cheese. Naturally, the more cheese, the dish will taste better.
  11. Heat the oven to 180 degrees and bake the appetizer for 10 minutes.
  12. Already feel this flavor! Bon Appetit!

It turns out incredibly tasty and Juicy dish. Of course, you can not cook the sauce, but buy it inStore. You can also use another sauce each time to give the casserole a new taste. In general, this is a wide field for your culinary experiments. If you do not understand something in the recipe, watch this video.

Cheer your loved ones with this delicious dish and share a recipe with your friends in social networks!

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