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Cutlets from rabbit

There are everyday dishes, there are festive dishes, and there are cutlets. It's really difficult to find a treat more popular and universal: they are always and everywhere appropriate.

Cutlets from rabbit

And if the cutlets are made from Dietary rabbit meat, We get a fairy tale in general: an easily digestible, useful treat for the smallest gourmets and adults who respect healthy food.

Cutlets from rabbit

Cutlets from rabbit

Ingredients

  • 400 grams of rabbit meat
  • 50 ml cream with 10%
  • 1 large slice of stale wheat bread
  • 2 chicken eggs or 6 quail eggs
  • Salt, pepper to taste
  • 3 sprigs of parsley
  • 3 sprigs of celery

Cooking

  1. Rabbit fillets Cut into small pieces and pass through the meat grinder along with the greens.
  2. Slice the bread break, fold in a bowl and fill with cream. Leave to soak for 10 minutes.
  3. Add to the stuffing of eggs and sodden bread, mix thoroughly, lightly salt and pepper to taste. The consistency of the stuffing should be homogeneous and airy.
  4. From the resulting mass of blindness cutlets of the same shape, periodically wetting their hands with water.
    Dietary cutlets
  5. Fry the cutlets in a heated frying pan onVegetable oil. Lay out on a paper towel so that excess oil is absorbed. Cutlets can also be steamed: an even lighter protein dish is obtained.
    Cutlets from rabbit

"Rabbits are not only valuable fur!»Air mashed potatoes or boiled green peas - these are the perfect companions for the most delicate dietary cutlets! An appetizing dish with a unique taste, children and adults will eat with great pleasure.

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