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How to cook potato pancakes

potato pancakes - an inalienable attribute of the Belarusian cuisine. Traditionally they are prepared from shredded potatoes with the addition of a small amount of salt. Yes, only potatoes and salt ... in European countries the chefs diversified this simple recipe by adding eggs, onions, garlic and not only.

How to cook potato pancakes

Do you want to pamper your loved ones with an unusual dish? Prepare draniki for one of our recipes! Be sure, they will definitely like it.

Pancakes with ham

How to cook potato pancakes recipe

Ingredients

  • 300 g of potatoes
  • 1 onion
  • 100 grams of ham
  • 100 grams of hard cheese
  • 1 egg
  • 2 tbsp. L. Flour
  • 1 tsp. Salt
  • 1/4 tsp. Black ground pepper
  • 50 g of greenery
  • 2 tbsp. L. Vegetable oil

Cooking

  1. Prepare a deep bowl. Sodium onions, ham and raw potatoes on a large grater, then mix everything.
  2. Finely chop the greens. Add the egg, spices and herbs in a pot of grated potatoes.
  3. Add flour and mix everything thoroughly.
  4. Put the potato mass in small portions into a frying pan and fry from two sides.

Draniki with potatoes, zucchini and apple

How to cook potato pancakes recipe

Ingredients

  • 2 medium zucchini
  • 500 g of potatoes
  • 1 apple
  • 1 egg
  • 4 tbsp. L. Semolina
  • 1 tsp. Condiments for potatoes
  • 1/4 tsp. Salt
  • 50 g of vegetable oil

Cooking

  1. Prepare a preliminary deep bowl. Peel an apple, zucchini and potatoes from the peel, then sodium all on a fine grater.
  2. Add mango, seasoning, egg and salt.
  3. Put the potato mass in small portions into a frying pan and fry from two sides.

Classic recipe for pancakes

How to cook potato pancakes recipe

Ingredients

  • 1 kg of potatoes
  • 2 onions
  • 2 eggs
  • 1 tbsp. L. Flour
  • 1 tsp. Salt
  • 1/4 tsp. Black ground pepper
  • 50 g of vegetable oil

Cooking

  1. Peel potatoes, sodium on a fine grater and squeeze out excess juice.
  2. Sodium on a grater onion and add it to the potato mass.
  3. Add eggs and flour to the bowl with potatoes, all salting and peppers.
  4. Spread out the potato paste in small portions on a frying pan and fry from two sides.

Pancakes from the pumpkins

How to cook potato pancakes recipe

Ingredients

  • 500 g of pumpkin
  • 2 onions
  • 2 cloves of garlic
  • 2 eggs
  • 50 g of parsley greens
  • 50 g of vegetable oil
  • 1 tsp. Salt
  • 1/4 tsp. Black ground pepper
  • 1 tsp. Sesame seeds
  • 50 g pumpkin seeds

Cooking

  1. Sodium pulp of pumpkin on a large grater.
  2. Cut the onion into small pieces and, together with garlic, pass through a press or grind the blender.
  3. Combine all vegetables in a deep bowl, then add chopped parsley, eggs, flour and spices.
  4. Mix the ingredients well and put the resulting mass on a frying pan in the form of small fritters. Fried pumpkin pancakes from two sides.
  5. Serve draniki, sprinkling them with sesame seeds and pumpkin seeds.

Pancakes with spinach and carrots

How to cook potato pancakes recipe

Ingredients

  • 500 g of potatoes
  • 100 g fresh spinach
  • 1/2 onion
  • 1 carrot
  • 1/2 tbsp. L. Corn flour
  • 1/2 tsp. Chili peppers
  • 100 g of sour cream or yogurt
  • 1 tsp. Salt

Cooking

  1. Sodium potatoes and carrots on a large grater, then squeeze out excess liquid.
  2. Finely chop the spinach and onions.
  3. Combine in a large saucepan the potato-carrot mass, spinach, onion, spices and cornmeal. Mix everything thoroughly.
  4. Lay out the resulting mass in a frying pan in the form of small fritters. Pan-frying on both sides.
  5. Serve pancakes with homemade sour cream or natural yoghurt.

Pancakes with meat

How to cook potato pancakes recipe

Ingredients

  • 1 kg of potatoes
  • 1 tsp. Semolina
  • 1 egg
  • 1 tsp. Condiments for potatoes
  • 200 g of chicken ground meat
  • 1 onion
  • 1 tsp. Salt
  • 1/4 tsp. Black ground pepper

Cooking

  1. Finely chop the onion and mix it with chicken forcemeat. Fry the mince in a frying pan until half cooked.
  2. Sodium potatoes on a small grater, remove excess liquid.
  3. Mix potatoes, egg, mango, seasonings and mix everything thoroughly.
  4. Moisten your palm in water, lay a small amount of potato paste on it. Place a little chicken ground over the potatoes, then cover still one layer of potatoes.
  5. The resulting tortillas are fried from two sides in a frying pan.

Home draniki - the ideal winter dish. Take these weapons and put them on fire in the cold season!

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