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Lemon tart

To pamper yourself and loved ones Exquisite French pastries, It is not necessary to fly to Paris or escape toThe nearest French bakery around the corner. It is enough to use our simple recipe, and you will certainly get to prepare an amazing dessert from perfectly accessible ingredients.

Today edition "so simple!" Offers you to spend quite a bit of time and please the family with a wonderful lemon tart! This piquant and fragrant dessert will fall in love with itself from the first slice.

Lemon tart

Lemon tart

Ingredients

  • Ready-made shortbread
  • 2 lemons
  • 4 eggs
  • 100 g of sugar
  • 20 g of cornstarch
  • 70 g of butter
  • Powdered sugar (optional)

Cooking

  1. Put the finished dough in a round baking dish, make small holes all over the bottom with a fork. Send to the oven for 25 minutes, pre-heating it to 180 ° c.
  2. The next step is a lemon cream. Here you will need both juice and zest! Sodium peel on a fine grater, squeeze the juice with a juicer and mix everything in a small saucepan.
  3. Eggs beat with sugar. Add the cornstarch and mix again thoroughly. The resulting mixture is poured into a saucepan with lemon juice, put it on a small fire. Stir until the mass thickens.
  4. Move the future cream in a bowl, add butter and mix well. The resulting mass is covered with food film and briefly sent to the refrigerator.
  5. Ready chilled sandy cake with cream and sprinkle with powdered sugar. If desired, the pie can be decorated with candied lobes of lemon or a sprig of rosemary. Delicacy!

In this video clearly shows all Stages of preparation Such an amazing dessert. real jam!

Be sure to pamper your family with this refreshing dessert. Keep this simple recipe and share it with your friends! They will definitely be delighted.

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