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Puff pastry boats

Somehow at dinner my husband gave an amazing phrase: "Pork and potatoes - to the point of boredom a banal dish." I was shocked by such a statement, since I have a special passion for potatoes since my childhood, and I also like meat.

Having gone through a lot of information in the World Wide Web, I came across a stunning Recipe for puff pastry. It was decided - the next dish for dinner will be just like that! By the way, I managed to surprise my husband. Pamper and you are your family with this unbanal dish!

Puff pastry with potatoes meat and cucumbers

Puff pastry

Ingredients

  • 1 kg of potatoes
  • 400 grams of meat (beef, pork, chicken)
  • 1 onion
  • 150 g of pickled cucumbers
  • 500 g of puff pastry
  • 1 egg
  • 50 grams of hard cheese

Cooking

  1. Boil the potatoes and mash.
    Puff pastry with potatoes meat and cucumbers
  2. Cut meat into pieces and fry in a pan with onion rings.
    Puff pastry with potatoes meat and cucumbers
  3. Cut cucumbers into strips or semirings.
    Puff pastry with potatoes meat and cucumbers
  4. Thaw frozen dough into square piecesRoll them with a rolling pin. Lay a little potatoes, fried meat and cucumbers in the center of each rectangle. On the sides of the test, make longitudinal incisions.
    Puff pastry with potatoes meat and cucumbers
  5. Turn each side of the boat in turn in such a way that the incision is centered.
    Puff pastry with potatoes meat and cucumbers
  6. Protect your sides and put ready-made boats on a baking sheet covered with parchment. Bake the dish for 25 minutes at a temperature of 180 degrees.
    Puff pastry with potatoes meat and cucumbers

If you liked this recipe for hearty baking, be sure to share the article with your friends!

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