Spaghetti with cheese
Pasta dishes Are very diverse. You can experiment with sauces, add vegetables, meat and even fruits. But the main component of the pasta will always be cheese. There is one very original and tasty dish, having tried which you gasp with delight.
Redaction "so simple!" Tell you how to cook Delicious rolls From spaghetti, cheese and minced meat. This dish is perfect for a basic meal, it can be given to children in school or to a husband for work.
Spaghetti with cheese
Ingredients
- 250 g of spaghetti
- 4 egg yolks
- 50 grams of hard cheese
- 100 g of mozzarella
- 350 g minced meat
- Tomatoes
- tomato sauce
Cooking
- Weld the spaghetti as indicated on the package. Add yolks and mix.
- Sodium solid cheese and pour it on a heated frying pan. Gently lay on top of spaghetti. Fry for 1 minute. Turn over to the other side and fry for about another 1 minute.
- Now fry the stuffing. Lay it on spaghetti. Add tomatoes, can be dried, and mozzarella.
- All curtail. You will have a kind of roll. Cut into slices and serve with tomato sauce. Bon Appetit!
It's straight Japanese sushi in the Italian interpretation. The dish turns out very juicy, prepares very quickly and does not require special culinary skills. You can also add greenery and various vegetables to the filling.
Try to cook this wonderful dish and tell us about your impressions in the comments. Do not forget to share the recipe with your friends!
