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Sponge cake on lemonade

Almost every housewife has her own recipe with a secret, which is not written in culinary books and is not told on the sites, but the resulting cooking masterpiece Will not leave anyone indifferent.

My grandmother always turned out super-delicious,Fragrant and incredibly magnificent biscuits. The secret is very simple, yet the result is amazing! If you have not tried the oven for this recipe, then definitely try it.

Sponge cake on lemonade

Sponge cake on lemonade

In order to bake such a biscuit, weYou will need lemonade. It is important that the drink is highly carbonated and only just open. However, this biscuit can be made even on any mineral water, "sprite" or even champagne!


  • 4 eggs
  • 2 tbsp. Sahara
  • 1/3 tsp. Salt
  • 1 packet of vanilla sugar
  • 1 tbsp. Carbonated lemonade (can be replaced with mineral water, "phantom", "sprite" or even champagne)
  • 150 grams of margarine or butter
  • 3 tbsp. Flour
  • 10 g of a disintegrant

We use margarine or oil on a water bath


  1. Whip with eggs, sugar, salt and vanilla sugar.
  2. Melt margarine or butter on a water bath.
  3. Continue to whip, pour in the resulting mass of melted butter and lemonade.
  4. Add flour and baking powder, then beat the mixture again.
  5. Mix everything well and pour into the mold.
  6. Bake a biscuit in the oven at 180 degrees for about 20 minutes.
  7. Biscuit is obtained high and lush, and also has a gentle lemon flavor!

Beating process with a mixer

Here it is - an ideal recipe for fragrant and Lush biscuit, As in the notes!

Sponge cake on lemonade

Do not forget to share these culinary ideas with your friends. And we have prepared for you another stunning recipe. Bon Appetit!