Baked pasta with chicken
I will not hide: I do not consider myself a master of culinary affairs. But my grandmother is a marfa ... I can not believe that she is almost 90, because she is so vigorous, clockwork, and even at this venerable age copes with all domestic chores. She has domestic chickens and a small garden. And still the grandmother's cooking is simply divine.
When I was staying with her as a child, Casserole with egg Often visited the menu. The taste of something not like that, this golden crust and the tenderness of oiled noodles ... so wanted recently, specially prepared, the recipe turned out to be wonderfully successful!
Pasta casserole in the oven
- 400 g of pasta or noodles
- 600 g chicken fillet
- 8 eggs
- 200 g of butter
There is an important point: it is better to use domestic eggs. The grandmother always cooked noodles herself, also homemade. For us now it is, of course, akin to a feat ... or maybe our delightful readers have Easy recipe for cooking noodles? I will be happy to discover such a treasure in the comments!
- So, boil the noodles. Thin or short homework. You can use other pastas, the taste of the casserole will change from this, but it will not get worse. So many variations of this dish can be created!
- Melt 50 g of butter, mix it with cooked noodles.
- chicken fillet! Thanks to this ingredient, the casserole is very nutritious. I will say in secret: you can cook without it, it's as you like it.
- Cut the chicken fillet into thin strips, season, season and fry for 15 minutes.
- Whip the eggs, but very little. It is better to use a whisk, and not a mixer.
- Mix the noodles with beaten eggs and chicken. Season to taste and salting, in this casserole is appropriate black pepper. Fragrant herbs can be superfluous, change the taste - it is better not to overdo it.
Grease generously shaped for baking butter,For this case you need to use all 100 g of oil! It is best to take the cast-iron dough for baking pasta, but if you do not own such a value, take the usual form.
- Put the noodles in a mold or kazanok, place the pieces of butter on top. Bake the company's grandmother for 20 minutes at a temperature of 230 degrees, then 20 minutes at 200 degrees.
- Let the pasta casserole cool slightly, take it out of the mold. For this you just need to turn the knives - and here it is, ruddy!
- Cut the grandmother neat pieces and go to the table. Delicacy!
Pasta with chicken - a traditional dish in my family. This miracle recipe can be varied according to one's own taste: add mushrooms, cottage cheese, greens. There are people who love sweet pasta casseroles, but I like it ... I'll be happy if you need a recipe!