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How delicious to bake pork

On the eve of Easter caring housewives are already thinking through the festive menu, as well as the contents of the Easter basket. Our editorial staff offers you a recipe for baked pork "Meat book". This dish for Easter you have not cooked yet!

Pork book recipe

How delicious to bake pork

Ingredients

  • 750 g of pork
  • 5 tbsp. L. Adzhiki from pepper
  • 2 tbsp. L. Mustard
  • 100 g of onion
  • 2 tbsp. L. Sunflower oil
  • 100 g of champignons
  • 1/4 tsp. Salt
  • 1/4 tsp. Black ground pepper
  • 3 tbsp. L. Red wine
  • 100 grams of hard cheese
  • 1/2 tbsp. L. Apple cider vinegar

Cooking

  1. Make cross-sections in the meat. Try to keep the slices no thicker than 2 centimeters.
    Pork book recipe
  2. Put the meat in a deep bowl and marinate it, adding adzhika from pepper and mustard. Well-distributed marinade between the "pages" of meat, then put it for 2 hours in the refrigerator.
    Pork book recipe
  3. Cut onions rings, add salt, black pepper and vinegar fields. Leave for 10 minutes.
    Pork book recipe
  4. Cut the mushrooms into plates. Take the meat from the refrigerator, put onions and mushrooms between slices of meat.
    Pork book recipe
  5. Fields cooked meat "book" wine and vegetable oil. Place the workpiece in foil and bake in the oven for 45 minutes at a temperature of 200 degrees.
    Pork book recipe
  6. After the specified time, take the meat out of theOven. Lay out pieces of cheese as the top layer and send the meat to the oven for another 5 minutes. This recipe can be varied by adding your favorite spices, vegetables or nuts.
    Pork book recipe

Enjoy your appetite! Do not forget to share this recipe for a holiday table with friends.

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