The legendary recipe! I did not think that it would be so successful the first time ... Scrambled eggs - a dish of French origin. Just imagine: a cozy tavern by the road, the tender rays of the sun fall on the table, smells of fresh bread, rosemary, a tree heated in the sun. You bring a lavish piece of omelette on a blue plate ...
I have no doubt that you will appreciate such an original way of cooking ordinary eggs.
- 4 eggs
- 200 ml of milk
- Salt and black pepper to taste
- To make a delicious omelette Absolutely easy! Separated the proteins from the yolks. Add the yolks milk, salt and black pepper, lightly whip them.
- Whisk the proteins with salt to hard peaks. So that whipped whites are very elastic and do not fall off for long, try this simple trick. Wipe the surface of the dishes in which you will whip the whites, vinegar and salt. Then wipe it dry with a paper towel. The result will pleasantly surprise you!
- Heat the frying pan over medium heat, it is best to use a pan with Teflon coating. Pour the yolks, evenly distributed them over the entire surface of the pan. Wait until the yolks seize.
- Make the smallest fire. Put the whipped protein on the yolks. Do not cover the frying pan with a lid!
- You will soon realize that the omelette is already ready. The protein will become elastic and will cease to adhere to the spatula, if you touch it. Cut the omelet in half and put the protein inside, garnish with greens. Delicacy!
Do not forget about the spices, various spices will help prepare this dish each time in a different way. I really like the taste of eggs in combination with Svan salt. Share a recipe with friends: there is a high probability that they do not know about it yet!