My godmother travels a lot and cooks very tasty. Most of all, she likes to taste dishes from different countries, and then recreate them in her own kitchenette.
This recipe Tomatoes in Italian Very simple, it does not takeMore than half an hour. The appetizer is incredibly tasty and refreshing. In order to try this dish, you do not need to go to the countries of the Mediterranean. All ingredients can be easily found at home.
- 3 tomatoes
- 1 chopped garlic clove
- 1 tbsp. L. Shredded greenery
- 1/3 tsp. Salt
- 1/3 tsp. Sahara
- 1/2 tsp. Dijon mustard
- 2 tbsp. L. olive oil
- 1/2 tbsp. L. Vinegar
- Black ground pepper (to taste)
- Cut the tomatoes in circles and put them in a saucepan.
- In a separate bowl, mix all the ingredients for the marinade. Fields with this mixture of tomatoes.
- Cover the pan with a lid and dispatch it to the refrigerator for 30 minutes.
- Giving a snack to the table, sprinkle with tomatoes greens.
Tomatoes in Italian - this is an amazing snack, from which you can not tear yourself away. Only half an hour without extra efforts - and an incredibly appetizing dish is ready! I love such tomatoes.
Share a wonderful recipe with family and friends, I think they will thank you. Bon Appetit!