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How to cook pork ribs

Recently my mother visited her universityA friend she had not seen since her studies. The fact is that in the fourth year the girl decided to suddenly retrieve the documents, surprising with this thoughtless act of all the teachers.

At that time she met her love and decidedMove to canada. Over time my mother's classmate took up her studies, got a foreign diploma and found a good job. This spring she came to her homeland and decided to visit her mother.

Our jaw dropped from surprise when we saw her on the threshold with huge packages of products. The guest decided to pamper us with branded Ribs in Canadian!! Maybe you'll like it too meat dish...

How to cook pork ribs in the oven

How to cook pork ribs

Ingredients

  • 1 kg of pork ribs
  • 100 g of apple puree
  • 100 grams of ketchup
  • 1/2 tsp. Garlic powder
  • 1/2 tsp. Red paprika
  • 1/2 tsp. Black pepper
  • 3-4 tbsp. L. Soy sauce
  • 2 tbsp. L. Lemon juice
  • 3 tbsp. L. Sahara
  • 1/2 tsp. Ground cinnamon

Cooking

  1. Mix in a small container of apple puree, ketchup, garlic, paprika, soy sauce, lemon juice, sugar and cinnamon.
    How to cook pork ribs in the oven
  2. Cut the ribs in such a way that one serving will have one rib. If pieces of meat are large, you can pre-cook them for 15-20 minutes.
    How to cook pork ribs in the oven
  3. Put the meat in the sauce and thoroughly rub each piece. Remove the ribs in the fridge for marinating for 30 minutes.
    How to cook pork ribs in the oven
  4. Lay the meat on a baking sheet and wrap it with foil. Bake at 220 degrees for 90 minutes.
    How to cook pork ribs in the oven
  5. Sauce, which is left, lubricate the meat every 20 minutes. After 40 minutes, remove the foil and prepare the ribs to a ruddy crust.
    How to cook pork ribs in the oven

Enjoy your appetite! Do not forget to share this meat dish recipe with friends.

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