Life without desserts is boring and unbearable. True, they are a little treacherous and can leave a memory of themselves in the form of sagging sides. But there are also useful sweets, which in moderate amounts will only please your stomach and improve your mood. In addition, cooking Unusual desserts Brings aesthetic pleasure.
Redaction "so simple!" Will share a recipe with you Chocolate curd dessert, Which, in addition to being very tasty, still looks beautiful and does not require a lot of time. Sure, all the guests who will try it, will beg you to tell them the secret of cooking.
Ingredients for dough
- 50 ml of milk
- 2 tbsp. L. cocoa
- 150 g of butter
- 180 g flour
- 3 eggs
- 1 tsp. Baking powder
Ingredients for cream
- 4 eggs
- 120 g of powdered sugar
- 700 g of cottage cheese
- 200 g sour cream
- 125 g of butter
- 2 tbsp. L. Flour
- 1 tbsp. L. Vanilla extract
Ingredients for glaze
- 100 g of chocolate
- 50 g of butter
You can safely replace sour cream with yogurt, andVanilla extract with vanilla sugar. Cottage cheese is better to take an average fat content. It can also be replaced by ricotta or mascarpone. But then the amount of sour cream can be reduced.
- Place milk, cocoa, sugar and butter in a saucepan and keep on fire until all ingredients are dissolved. Do not forget to stir it. When the mass becomes homogeneous, take it off the fire, cool it.
- Add the flour, baking powder and eggs to the cooled mass. Mix everything with a whisk or a mixer at a low speed.
- A form for baking with foil or parchment was laid. Pour the dough and evenly distribute. Put in a preheated to 180 degrees oven to bake for 25 minutes.
- After the specified time, take out the cakes from the oven. Cool, get out of the mold and leave to cool further.
- Now proceed to the curd cream. Whip butter with sugar powder and yolks.
- Add cottage cheese and sour cream. Whisk until smooth.
- Whip the proteins, add to the curd mass. Now you can add the vanilla extract and mix it well. Put in the refrigerator.
- Cut the chocolate biscuit cake into 10 equal strips of the same width.
- Again take the baking mold and put it on either a food film or parchment. Start spreading the strips at the same distance from each other.
- Free space between the strips filled with curd cream. To do it neatly, use a pastry syringe or a simple cellophane bag.
- Lay out the second layer. Now spread the chocolate bars on the curd cream. Fill in the gaps with cream.
- Now melt on a water bath oil and chocolate - it is better to use milk and black in equal proportions. Smash the cake and put it in the refrigerator for 30 minutes.
If you do not want to use glaze, you canJust grate the chocolate on the grater and sprinkle them with cake. Then cut them out of paper strips, lay them on the cake as a stencil. Squares to powder the sugar powder. Ready!
Bon Appetit! The cake is very seductive. You can make different number of floors, then the chess figure will be even clearer.
Try to cook this dessert and share your impressions in the comments. And be sure to send the recipe to your friends in social networks!