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Culinary secrets

To be a good cook, you need to know a lot of small secrets. They will help you not only Cook, But, if necessary, save your cooking.

If you spend a lot of time in the kitchen and can not imagine your life without mastering masterpieces, then you're lucky. Catch 28 culinary tips, Which will make your dishes even better. Be sure to save small tips to your bookmarks!

Little cook

Culinary tricks

  1. To lift foam from the bottom of the broth easily - you just need to pour a glass of water into it.
  2. Chicken broth does not tolerate any seasonings, except carrots and bulbs. Do not add anything else.
  3. The bay leaf should be removed from the pan immediately after cooking. If you leave it inside the dish, it can spoil the taste.
  4. Meat for chops and grill it is desirable to treat 1-2 hours before making a mixture of vinegar and vegetable oil. So the dish will turn out softer and fragrant.
  5. Try the ideal minced meat for cutlets: add equally finely chopped raw and slightly toasted onions, as well as a little raw potatoes.
  6. The first minute of roasting cutlets should be onThe biggest fire, to get a crust that does not allow the juice to flow out. Then reduce the fire to an average level and continue cooking, turn the cutlets and again make a strong fire for a moment. Cutlets will certainly please you with appearance and taste.
  7. Wipe the fish with a towel and salt for 10-15 minutes before frying. So it will not fall apart when roasting.
  8. Mushrooms will add a piquant taste to any dish, if you cut them as small as possible.
  9. So that the grated raw potatoes do not turn blue, add a little milk to it and stir.
  10. The old potatoes will immediately improve their tasteQuality, if during cooking boil a spoonful of vinegar and throw 2-3 cloves of garlic and bay leaves. The older the potatoes, the more water is required for cooking.
  11. Whisk the mashed potatoes by hand. After the mixer it is, of course, more magnificent, but it quickly loses its taste.
  12. Cooled boiled potatoes, grated on a fine grater - a miracle ingredient that will make the yeast dough soft and fluffy.
  13. Smash a frying pan with vegetable oil, and then already melt creamy. Then it will not get dark and burn.
  14. Stick a couple of tubular raw macaroni in a dough - it will fit much faster.
  15. Whipping the cream with a whisk, describe the eight and smear the mass on the sides of the vessel. The cream will turn out magical.
  16. In an unleavened dough, add cognac, then it will immediately turn into friable.
  17. Beans always cook in an open pan - so it does not darken.
  18. If you sprinkle the bottom of the pan with salt before pouring oil for frying, there will be no spray. Here is this discovery!
  19. Salad from sauerkraut will become a delicious snack, if you add a slice of orange or mandarin.
  20. Pour salad with vegetable oil only after you add salt and spices. Dressed with mayonnaise salad will acquire a special spicy taste, if you put a lemon crust into it for a short time.
  21. It sounds wildly, but add a tablespoon of milk and a teaspoon of sugar in the vinaigrette. Such a delicious salad you just did not try.
  22. Washed egg shell, laid in a meat broth, will make it transparent. So it's easy to achieve the desired effect, it turns out.
  23. A decoction of onion peel you can add to any broth to fix their color. In addition, it is a wonderful source of vitamins.
  24. The old chicken is brewed for a long time, but you can speed up this process. After 20-30 minutes of cooking, put it on for 5-6 minutes in cold water. Cooked as pretty.
  25. The oven is good for cooking meat. To make it juicy, put a container of water inside the oven during cooking.
  26. Now you can fry fish without a specific smell. Cut a couple of slices of raw potatoes and fry it simultaneously with the fish. The odor will be eliminated.
  27. Quickly cool hot compote in a simple way. You need to put the pan with it in a large cold-filled dish and pour a little more salt into the water.
  28. When you are preparing a jelly, the diluted starch is not in the middle of the pan, but closer to its walls. Kissel will be just a feast for the eyes!

Verifying these tips, you will be convinced that any hostess can not do without them. Help your girlfriends improve them Culinary skills - Share with them little tricks!

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