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Beet Kvass

Beet Drink is able to defeat hypertension, improve metabolism in the body and even cope with stones in the kidneys and liver! Beet kvass According to an old recipe - a replacement for high-quality medicinal balm.

Useful properties of beets Do not cause doubts. This vegetable cleans the blood, facilitating the work of the liver, normalizes the work of the intestines and even raises hemoglobin!

We suggest you to prepare beet kvass withoutUse of yeast. Using it often enough, you will cleanse the body of all unnecessary and help the internal organs to work without failures. The tart, fresh taste of beet kvass has no analogues ...

Beet kvass without yeast

Beet kvass

Ingredients

  • 1 beetroot
  • 2 liters of water
  • 4 tbsp. L. Sahara
  • 1 stale crust of rye bread

Cooking

  1. Peel the beet and cut into small pieces.
  2. Place the sliced ​​beets in a glass jar, fill with water, add sugar and a crust of bread.
  3. Cover the jar with gauze and leave the drink for 3-4 days. Fermented kvass process, pour into a bottle with a tight-fitting stopper and store in the refrigerator.

Beet kvass Contains valuable minerals: Rubidium and cesium help the body fight hypertension. In the composition of the drink there are vitamins c, pp and group c. We recommend eating kvass 2-3 times a day after meals.

Not for nothing that this miraculous balm alwaysWas appreciated among the people - you instantly will feel better, having started to drink kvass every day. Incredible recovery of forces and improvement of the work of all body systems are guaranteed!

Beet Drink will help you avoid many serious health problems. Advise your friends this is a useful ancient tool!

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