If you had a good harvest of fruit in the garden orYou bought a wholesale batch of fruit, immediately you can not eat everything. And fruits and berries - products whimsical, they very quickly spoil. If you want to avoid this, and even enjoy them in the cold season, you can to freeze.
You will have a source of vitamins for the whole winter. Frozen fruit And berries can be eaten and fresh, and use them when preparing various yoghurts, pies and drinks. "so simple!" Offers you instructions on the correct freezing of food.
How to freeze fruit
- Wash fruits and berries.
Wash them in cold water toGet rid of the chemicals that may be present on their surface. The water from the fruit can be soaked with a paper towel or leave them to dry a little so that the ice does not form an ice cake from the remaining water.
- Chop the fruit.
They usually cut large fruits: apples, melons, pears and apricots. Strawberries, cherries, currants do not need to be cut. Sliced fruit will freeze more quickly and take up less space in your refrigerator.
- Put the fruit on a baking tray.
Place one layer on a baking sheet or cutting boardBoard washed, dried and sliced fruit. They should not touch each other, so as not to freeze. Place them in the freezer until it freezes.
- Store fruit in a sealed packet.
Frozen fruits in a container forFreezing or in a sealed bag. A good companion for freezing will be a vacuum packer that will remove air from the bag to avoid the appearance of an unpleasant odor.
Enjoy these tips and enjoy fresh berries and fruits all year round. Such a natural source of vitamins will taste to your whole family.
Be sure to share with your friends this wonderful instruction on freezing fruits and berries for the winter!