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Proper storage of food

If you have to often throw products into the trash can, do not despair, because, most likely, you just kept them wrong. "so simple!" Will tell you what products you store not as needed, and how to do it.

If you do not want to translate products, read carefully to Extend shelf life!!

How to store products

  1. Nuts
    wrong: Buffet / correctly: fridge
    Nuts should be stored in a closed container in the refrigerator, because at room temperature the natural oils contained in nuts become bitter.
  2. Eggs
    wrong: Refrigerator door /correctly:Middle shelf of the refrigerator
    Raw eggs should be stored in the warmest place of the refrigerator, and if you store them on the door, frequent temperature fluctuations due to opening and closing the refrigerator can affect the shelf life of eggs.
  3. Chopped eggs

  4. Wheat flour
    correctly: Freezer / wrong: buffet
    If the flour is stored for more than 3 months - keep it in the freezer. If the flour does not stagnate, you can leave it in the cupboard.
  5. Flour in cans

  6. Linseed
    wrong: Buffet / correctly: fridge
    Linseed can be stored for up to 3 months in an opaque, sealed container.
  7. linen

  8. potatoes
    wrong: fridge / correctly: buffet
    It is best to store potatoes in a dry dark cabinet, at medium temperature, but away from the stove and oven.
  9. potatoes

  10. Tomatoes
    wrong: fridge / correctly: kitchen table
    In the refrigerator, tomatoes lose all moisture and flavor, so it's best to store them at room temperature in a paper bag.
  11. tomato

  12. Red and yellow onions
    wrong: fridge / correctly: buffet
    Bulbs should be stored in a cool dry place with good air circulation, but not in the refrigerator.
  13. Bulbs

  14. Parsley, dill, basil
    wrong: Coolness and dryness / correctly: Coolness and humidity
    Greens can be wrapped with a paper towel and put in the refrigerator door or store it in a container with water, like a bouquet, on the kitchen table.
  15. Tomato with basil

  16. Cucumber
    wrong: fridge / correctly: kitchen table
    So that the cucumbers do not wilt, keep them not in the refrigerator and away from tomatoes and bananas, as they emit an ethylene gas that promotes rapid wilting.
  17. Little cucumber

  18. celery
    wrong: In the refrigerator in plastic / correctly: In the refrigerator in foil
    Celery is best kept wrapped in foil in the refrigerator door.
  19. celery

  20. garlic
    wrong: fridge correctly: Kitchen table or buffet (short shelf life) or a freezer (long-term storage)
    So that garlic is not yellow, keep it in cool, dark places with good air circulation.
  21. A lot of garlic

  22. coffee beans
    wrong: fridge / correctly: Buffet (short shelf life) or freezer (long-term storage)
    Coffee beans are best stored in a dry and cool place in airtight glass or ceramic containers, away from high temperatures.
  23. coffee beans

  24. bread
    wrong: fridge / correctly: Buffet (short shelf life) or freezer (long-term storage)
    Bread quickly becomes stale in the fridge. So keep it in the breadbox on the table.
  25. Slices of bread

  26. avocado
    wrong: fridge / correctly: buffet
    Avocado never ripens in the cold, so it is best to leave it for 4-5 days at room temperature.
  27. avocado

With these tips, you stop throwing food into the trash can. They will be stored much longer and will retain their taste and all Useful vitamins and minerals.

Tell your friends, How to store food correctly!!

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