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Kitchen Tricks

How to find out the freshness of eggs, to return the bubbles to champagne or not to let the bananas blacken? All this knowledge and skills come with experience, and it is necessary not to spend one year on KitchenTo comprehend all the secrets of this skill.

"so simple!" Specially made for you a selection of tricks that will save your strength, money and patience. Use them to your health!

Culinary tricks

  1. How long to store cheese.
    If you did not know, you can freeze the cheese. So that it is stored for a long time, put it in a vacuum bag and put it in the freezer. The day before you need cheese, put it in the refrigerator. This trick works great with soft cheeses.
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  3. Replace the cream with yogurt.
    Use yogurt instead of cream in those dishes,Which do not need to be cooked, because yogurt can harden during cooking. If you're going to bake a dish, use whole milk or mix it with yogurt in a proportion of 50 to 50.
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  5. So that the vegetables are fresh for a long time.
    There is one little trick - beds on the bottom of a box for vegetables paper towels. They will absorb excess moisture, and vegetables will last longer fresh.
  6. How to return champagne bubbles.
    If the sparkling wine is exhausted, do not rush to throw it away. Just add a few highlights to it.
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  8. Stop translating lemons.
    If you only need a few drops of lemon juice, do not cut a whole lemon - it will deteriorate faster. Just punctured the fruit with a skewer squeeze a few drops.
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  10. How to preserve the freshness of greenery.
    Pack the bundles of greens in vacuum bags and putThem in the freezer. Also you can use glass jars as a packing, but in this case you need to cut the greens. So they can be stored for about a month.
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  12. Get rid of mushrooms from mucus.
    Just wrap the mushrooms in paper towels before putting it in the fridge.
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  14. So that the bananas do not darken.
    Keep them in a bundle, until you're going to eat them, because individually they spoil much faster.
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  16. How to determine the freshness of eggs.
    For this they must be lowered into a glass of water. Fresh eggs are drowning, and the old ones are emerging.
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  18. How to update stale muffins.
    Sbryzni them with water, put in a paper bag and put on a couple of minutes in the oven. Water vapor will quickly return the muffins freshness.
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  20. So that the hard cheese does not dry out.
    Smash cut with butter or margarine, so you can keep the moisture inside.
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  22. So that the vegetables remain crisp.
    If radish, celery and carrots no longer crunch, put them into the icy water along with a piece of raw potatoes.
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  24. So that the cookie does not harden.
    Different types of cookies should be kept separately, so that they do not transfer moisture to each other and do not lose their qualities.
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  26. So that the salt remains crumbly.
    Add a little rice to the salt shaker. This will prevent the hardening of the salt, since it will remove excess moisture.
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  28. How to clear honey.
    Honey is the only product that does not deteriorate. If it is slightly sugared or clouded - heat it in a microwave for 30 seconds at low power.
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  30. To preserve the aroma of oil.
    Do not be afraid to stock up on oil for a few months ahead, because you can store it in the refrigerator for about six months. But that it retains its flavor, it must be put in a sealed container.
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  32. So that bacteria do not appear in dairy products.
    For this you need to store cottage cheese and sour cream in vacuum containers, this will prevent the appearance of mold on the products.
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  34. To clean insects.
    Put a bay leaf in a container with flour, pasta or rice. So there just will not be bugs.
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  36. Keep moisture in the pasta.
    So that cooked pasta can be eaten in a few hours - fold them into a sealed bag and put in the refrigerator. To warm up, drop them for a couple of seconds into boiling water.
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  38. How to fix salted soup.
    He will be able to save a few pieces of rawPotatoes or apples. Put them in the soup for 10 minutes, then take it out. If that did not help, throw a spoonful of sugar or a little apple cider vinegar into the soup. In extreme cases, dilute the soup with water or broth.
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These little tricks will be your salvation in the kitchen. you will Long store products And you can easily refresh them.

Use these Kitchen tricksTo become an exemplary mistress and help her friends in this!

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