The use of frozen lemon
Everyone knows how useful a fruit is, like a lemon. But not everyone knows how to get the maximum benefit from it. And it's very simple.
Sufficiently thoroughly rinse the lemon, place it in the freezer for several hours and then grate it together with zest and pits. Lemon peel, Which is usually discarded, contains five times more vitamins than lemon juice!
It also excels toxins from the body and can slow down the aging process.
Of course, some of the useful vitamins are lost during freezing, but what remains is enough for our body. With any method of freezing, about 90% of vitamins remain in the fruit.
Add Grated lemon In any dish: salads, ice cream, soups, pasta and many others. As well as in drinks: wine and even whiskey. Dishes will find unexpectedly pleasant taste, which you, most likely, have never tried before.
How to properly wash the lemon before freezing it
- Method number 1
To start boiling water. Put lemons in a colander and field them with hot water. Then dial a bowl of cold water and put lemons there.
Take one at a time and clean them with a special brush forFruits and vegetables. If there is none, then you can make it a clean unnecessary toothbrush. Carefully wipe the lemons with a paper towel and dry them for several hours.
- Method number 2
Pour water and apple cider vinegar into a spray bottle in a 3: 1 ratio. Close the bottle and shake well. Spray the solution onto the lemons and leave for 5 minutes.
Clean lemons with a brush under cool running water. Then rinse well and dry them.
Do not put lemons in the freezer if they have not dried to the end. For frost, wrap the fruit with food film. Excess moisture can turn into ice, which will negatively affect the taste of the product.
But it is best to try to grow Lemons on the windowsill, If possible. Make your food tastier and healthier with the help of frozen lemon!
Share this interesting way of using lemon with your friends!